Sarah's Scalloped Potatoes

Indulge in the ultimate comfort food with Sarah’s Scalloped Potatoes, a dreamy blend of thinly sliced russet potatoes layered with a rich, creamy cheese sauce and baked to golden perfection. This classic side dish is elevated with the luxurious combination of cheddar and Parmesan cheeses, a hint of nutmeg, and a garlic-infused roux that adds depth to every bite. Perfect for holidays or cozy family dinners, this easy-to-follow recipe is a guaranteed crowd-pleaser. With just 20 minutes of prep time and minimal ingredients, Sarah’s Scalloped Potatoes deliver creamy, cheesy deliciousness that's worth the 75-minute bake. Serve it warm, garnished with fresh parsley, for a dish that’s as visually stunning as it is irresistible.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:75 mins

Total Time:95 mins

Servings: 6

Ingredients

• 6 medium Russet potatoes
• 3 tablespoons Unsalted butter
• 3 tablespoons All-purpose flour
• 2 cups Whole milk
• 1 cup Heavy cream
• 2 Garlic cloves (minced)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Nutmeg (optional, freshly grated)
• 1.5 cups Sharp cheddar cheese (shredded)
• 0.5 cup Parmesan cheese (grated)
• 2 tablespoons Fresh parsley (chopped, optional garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or nonstick spray.

Step 2

Peel the potatoes and slice them into 1/8-inch thick rounds using a sharp knife or a mandoline slicer. Set aside in a bowl of cold water to prevent browning while you prepare the sauce.

Step 3

In a medium saucepan, melt the butter over medium heat. Once melted, add the flour and whisk constantly for 1-2 minutes to create a roux.

Step 4

Slowly add the milk and cream to the roux, whisking continuously to avoid lumps. Bring to a gentle simmer and let cook for 3-4 minutes until slightly thickened.

Step 5

Stir in the minced garlic, salt, black pepper, and nutmeg (if using). Remove the saucepan from the heat and mix in 1 cup of the shredded cheddar cheese, stirring until melted and smooth.

Step 6

Drain the potato slices and pat them dry with a clean kitchen towel.

Step 7

Layer one-third of the sliced potatoes evenly in the greased baking dish. Pour one-third of the cheese sauce over the potatoes, spreading it evenly. Repeat the layering process two more times, ending with the cheese sauce on top.

Step 8

Sprinkle the remaining 0.5 cup of shredded cheddar cheese and all of the Parmesan cheese over the top layer of the potatoes.

Step 9

Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.

Step 10

Remove the foil and bake for an additional 30 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.

Step 11

Let the dish rest for 10 minutes before serving to allow the sauce to set. Garnish with chopped fresh parsley, if desired.

Step 12

Serve warm and enjoy the cheesy, creamy goodness of Sarah's Scalloped Potatoes!

Nutrition Facts

Serving size	(2132.5g)

Amount per serving	% Daily Value*
Calories	3668.3

Total Fat 219.4g	0%
Saturated Fat 135.6g	0%
Polyunsaturated Fat 0.5g
Cholesterol 666.8mg	0%
Sodium 5667.9mg	0%
Total Carbohydrate 281.7g	0%
Dietary Fiber 19.3g	0%
Total Sugars 35.6g
Protein 136.4g	0%

Vitamin D 250.7IU	0%
Calcium 3295.5mg	0%
Iron 14.9mg	0%
Potassium 6925.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.1%

Protein: 15.0%

Carbs: 30.9%