Sarah's Ranger Cookies

Get ready to fall in love with the hearty, nostalgic flavors of Sarah's Ranger Cookies! These irresistible treats combine a delightful medley of textures and tastes, featuring crisp buttery edges, chewy bursts from rolled oats, and a fun crunch courtesy of crispy rice cereal. A hint of sweetness from shredded coconut takes these cookies to the next level, making them a standout in any cookie lineup. Customize them with chocolate chips, raisins, or chopped nuts to suit your cravings, and enjoy a batch that’s both satisfying and incredibly easy to whip up in under 30 minutes. Perfect for lunchbox snacks, coffee breaks, or late-night cravings, Sarah's Ranger Cookies are guaranteed to become your go-to “anytime” cookie recipe!

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1 cup Unsalted butter
• 1 cup Granulated sugar
• 1 cup Brown sugar (packed)
• 2 Large eggs
• 2 teaspoons Vanilla extract
• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 2 cups Rolled oats
• 1 cup Sweetened shredded coconut
• 2 cups Crispy rice cereal
• 1 cup Optional: Chocolate chips, raisins, or chopped nuts

Directions

Step 1

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone mats.

Step 2

In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 3

Add the eggs, one at a time, beating well after each addition. Then mix in the vanilla extract.

Step 4

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 6

Fold in the rolled oats, shredded coconut, and crispy rice cereal. If using chocolate chips, raisins, or chopped nuts, fold these in as well.

Step 7

Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers look set.

Step 9

Remove the cookies from the oven and let them cool on the baking sheets for 2 minutes. Then transfer them to a wire rack to cool completely.

Step 10

Store the cookies in an airtight container at room temperature for up to 1 week. Enjoy!

Nutrition Facts

Serving size	(1589.1g)

Amount per serving	% Daily Value*
Calories	6409.8

Total Fat 194.6g	0%
Saturated Fat 111.8g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 5341.2mg	0%
Total Carbohydrate 1116.4g	0%
Dietary Fiber 35.6g	0%
Total Sugars 581.8g
Protein 90.1g	0%

Vitamin D 80IU	0%
Calcium 527.8mg	0%
Iron 55.1mg	0%
Potassium 2219.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.6%

Protein: 5.5%

Carbs: 67.9%