Sarah's Prize Winning Meatloaf

Juicy, tender, and packed with savory flavor, Sarah's Prize Winning Meatloaf earns its name with a perfect blend of ground beef and pork, a moist breadcrumb base soaked in milk, and the aromatic kick of onion, garlic, and parsley. This comforting classic is elevated with a tangy-sweet glaze made from ketchup, brown sugar, and apple cider vinegar, delivering an irresistible caramelized finish. With just 20 minutes of prep time and straightforward instructions, this oven-baked masterpiece is perfect for weeknight dinners or impressing guests with a hearty, homemade dish. Pair it with creamy mashed potatoes or crisp green beans for a meal that’s guaranteed to satisfy. Perfect for family dinners, meatloaf lovers, and comfort food enthusiasts looking for the ultimate recipe!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 2 pounds ground beef
• 0.5 pounds ground pork
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup breadcrumbs
• 0.5 cup whole milk
• 2 large eggs
• 1 tablespoon Worcestershire sauce
• 2 tablespoons ketchup (for meat mixture)
• 2 tablespoons parsley, chopped
• 1.5 teaspoons salt
• 1 teaspoon black pepper
• 0.5 cup ketchup (for glaze)
• 2 tablespoons brown sugar
• 1 teaspoon apple cider vinegar

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease a loaf pan.

Step 2

In a large mixing bowl, combine the breadcrumbs and milk. Let it sit for 5 minutes to allow the breadcrumbs to absorb the liquid.

Step 3

Add the ground beef, ground pork, chopped onion, minced garlic, eggs, Worcestershire sauce, 2 tablespoons of ketchup, parsley, salt, and pepper to the bowl with the breadcrumb mixture.

Step 4

Mix everything together gently using your hands or a wooden spoon until the ingredients are just combined. Do not overmix to avoid a dense meatloaf texture.

Step 5

Shape the mixture into a loaf on the prepared baking sheet or transfer it into the loaf pan, pressing it down gently to evenly distribute.

Step 6

In a small bowl, mix 1/2 cup of ketchup, brown sugar, and apple cider vinegar to make the glaze.

Step 7

Spread the glaze evenly over the top of the meatloaf using a spoon or brush.

Step 8

Bake in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (71°C) when measured with a meat thermometer.

Step 9

Once cooked, let the meatloaf rest for 10 minutes before slicing to help it set and make it easier to cut.

Step 10

Serve warm and enjoy your award-winning meatloaf with sides like mashed potatoes, green beans, or a fresh salad.

Nutrition Facts

Serving size	(1783.0g)

Amount per serving	% Daily Value*
Calories	3614.2

Total Fat 227.3g	0%
Saturated Fat 88.3g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1192.9mg	0%
Sodium 7738.4mg	0%
Total Carbohydrate 162.1g	0%
Dietary Fiber 7.1g	0%
Total Sugars 68.5g
Protein 246.4g	0%

Vitamin D 135.7IU	0%
Calcium 517.3mg	0%
Iron 26.2mg	0%
Potassium 3347.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.6%

Protein: 26.8%

Carbs: 17.6%