Sarah's Owl Cookies
Transform your baking into a whimsical adventure with Sarah's Owl Cookies, a delightful and creative treat perfect for any occasion! These soft and chewy cookies are made with a buttery dough infused with chocolate chips and topped with adorable owl faces crafted from sliced almonds, mini chocolate chips, and pretzel pieces. Designed to be as fun to make as they are to eat, these cookies come together in under 30 minutes, making them an excellent project for families or festive gatherings. Perfectly golden edges give way to a soft center, while the clever owl-inspired decorations add a playful, eye-catching charm. Whether you're hosting a themed party or simply looking to add some magic to your snack table, these owl-shaped cookies will be a surefire hit with kids and adults alike!
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Ingredients
- 2.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 1 cup unsalted butter (softened)
- 0.75 cup granulated sugar
- 0.75 cup packed light brown sugar
- 2 pieces large eggs
- 1.5 teaspoons vanilla extract
- 0.5 cup chocolate chips
- 0.5 cup sliced almonds
- 24 pieces mini chocolate chips
- 12 pieces pretzel sticks (broken into small pieces)
Directions
Step 1
Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Step 3
In a large bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
Step 4
Beat in the eggs one at a time, followed by the vanilla extract, until combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Step 6
Fold in the chocolate chips gently to distribute them evenly in the dough.
Step 7
Scoop out 2-tablespoon portions of dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Flatten each ball slightly with your palm to create a round cookie base.
Step 9
To create the owl faces, press two sliced almonds at the top of each cookie to resemble ears. Use two mini chocolate chips as eyes, pressing gently into the cookie dough. For the beak, press a small pretzel piece in the center below the eyes.
Step 10
Bake the cookies for 10-12 minutes or until the edges are lightly golden. The centers should remain slightly soft to ensure a chewy texture.
Step 11
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 12
Serve these charming owl cookies and watch them disappear quickly!
Nutrition Facts
| Serving size | (1155.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5126.3 |
| Total Fat 276.6g | 0% |
| Saturated Fat 149.6g | 0% |
| Polyunsaturated Fat 1.1g | |
| Cholesterol 888.7mg | 0% |
| Sodium 1460.4mg | 0% |
| Total Carbohydrate 638.7g | 0% |
| Dietary Fiber 25.2g | 0% |
| Total Sugars 373.1g | |
| Protein 65.1g | 0% |
| Vitamin D 196.7IU | 0% |
| Calcium 495.1mg | 0% |
| Iron 23.6mg | 0% |
| Potassium 1657.6mg | 0% |
Source of Calories