Sarah's Oatmeal Cake with Coconut Pecan Frosting

Indulge in the nostalgic charm of **Sarah's Oatmeal Cake with Coconut Pecan Frosting**, a moist and hearty dessert that pairs rustic flavors with a decadent topping. This classic comfort cake starts with old-fashioned oats softened in boiling water, creating a tender crumb infused with warm hints of cinnamon and vanilla. The rich coconut pecan frosting, featuring a buttery caramel-like base with sweetened coconut and crunchy pecans, is broiled to perfection for a golden, bubbly finish. Easy to prepare with just 20 minutes of prep and a quick 40-minute bake, this recipe is perfect for casual gatherings or weekday treats. Serve it warm for a cozy dessert that’s guaranteed to impress! Keywords: oatmeal cake, coconut pecan frosting, moist cake recipe, classic dessert, easy cake recipe, comfort food baking.

Nutriscore Rating: 37/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 12

Ingredients

• 1 cup Old-fashioned oats
• 1.25 cups Boiling water
• 0.5 cup Unsalted butter, softened
• 1 cup Granulated sugar
• 1 cup Brown sugar, packed
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 1.5 cups All-purpose flour
• 1 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 0.75 cup Brown sugar, packed (for frosting)
• 0.5 cup Unsalted butter (for frosting)
• 0.25 cup Heavy cream
• 1 cup Shredded sweetened coconut
• 0.5 cup Chopped pecans

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

Step 2

In a small bowl, combine the old-fashioned oats and boiling water. Let the mixture sit for 20 minutes to soften.

Step 3

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Step 4

Beat in the eggs, one at a time, followed by the vanilla extract.

Step 5

Add the softened oatmeal mixture to the wet ingredients and mix until well combined.

Step 6

In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt.

Step 7

Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated.

Step 8

Pour the batter into the prepared baking dish and spread it evenly.

Step 9

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

While the cake is baking, prepare the frosting. In a saucepan over medium heat, combine the brown sugar, butter, and heavy cream, stirring until the sugar is fully dissolved.

Step 11

Remove the saucepan from the heat and stir in the shredded coconut and chopped pecans.

Step 12

Once the cake is finished baking, remove it from the oven and switch your oven to the broiler setting.

Step 13

Spread the coconut pecan mixture evenly over the warm cake.

Step 14

Return the cake to the oven and broil for 2-3 minutes, or until the frosting is bubbly and lightly golden. Watch carefully to prevent burning.

Step 15

Allow the cake to cool slightly, then serve warm or at room temperature. Enjoy!

Nutrition Facts

Serving size	(1851.5g)

Amount per serving	% Daily Value*
Calories	6780.7

Total Fat 328.8g	0%
Saturated Fat 191.5g	0%
Polyunsaturated Fat g
Cholesterol 948.7mg	0%
Sodium 2830.7mg	0%
Total Carbohydrate 939.5g	0%
Dietary Fiber 36.3g	0%
Total Sugars 687.4g
Protein 57.6g	0%

Vitamin D 140.3IU	0%
Calcium 585.8mg	0%
Iron 19.6mg	0%
Potassium 1963.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.6%

Protein: 3.3%

Carbs: 54.1%