Sarah's Chopped Apricot Cookies

Indulge in the chewy bliss of *Sarah’s Chopped Apricot Cookies*, a delectable treat bursting with fruity sweetness and a hint of nostalgia. These golden, buttery cookies combine the tangy chewiness of dried apricots with optional crunchy walnuts or pecans, creating an irresistible balance of textures in every bite. Perfectly sweetened with a mix of granulated and brown sugar, these cookies boast a soft, tender interior and slightly crisp edges. With only 20 minutes of prep time and a quick bake, they’re an easy yet impressive addition to your cookie repertoire. Ideal for holiday gatherings, afternoon snacks, or a simple homemade indulgence, these cookies pair beautifully with a cup of tea or coffee. Plus, their vibrant apricot pieces make them a standout on any dessert table!

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 2 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoons Salt
• 0.75 cups Unsalted butter, softened
• 0.75 cups Granulated sugar
• 0.5 cups Packed light brown sugar
• 2 Large eggs
• 1 teaspoon Pure vanilla extract
• 1 cup Chopped dried apricots
• 0.5 cups Chopped walnuts or pecans (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, using a hand mixer or stand mixer, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes.

Step 4

Add the eggs, one at a time, beating well after each addition. Then mix in the vanilla extract.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 6

Using a spatula or wooden spoon, fold in the chopped dried apricots and, if desired, the chopped walnuts or pecans.

Step 7

Use a tablespoon or small cookie scoop to drop dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are lightly golden. The centers may look slightly underbaked but will set as they cool.

Step 9

Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Store the cookies in an airtight container at room temperature for up to 5 days. Enjoy!

Nutrition Facts

Serving size	(1039.5g)

Amount per serving	% Daily Value*
Calories	4125.5

Total Fat 197.1g	0%
Saturated Fat 98.6g	0%
Polyunsaturated Fat g
Cholesterol 759.5mg	0%
Sodium 1838.9mg	0%
Total Carbohydrate 570.5g	0%
Dietary Fiber 25.1g	0%
Total Sugars 358.8g
Protein 54.3g	0%

Vitamin D 80IU	0%
Calcium 313.3mg	0%
Iron 19.7mg	0%
Potassium 2597.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.5%

Protein: 5.1%

Carbs: 53.4%