Sarah's Blueberry Banana Bread

Experience the ultimate fusion of fruity flavors with Sarah's Blueberry Banana Bread—an irresistibly moist and tender loaf bursting with juicy blueberries and naturally sweet banana goodness. This easy-to-make recipe brings comfort to your kitchen with the perfect balance of warm cinnamon spice and a hint of vanilla, complemented by the delicate tartness of fresh blueberries folded into the batter. With just 15 minutes of prep time and a golden bake in the oven, this crowd-pleasing bread is perfect for breakfast, an afternoon snack, or a delightful dessert. Plus, simple tips like tossing the blueberries in flour ensure they stay evenly distributed for picture-perfect slices every time. Treat yourself to a slice of this homemade masterpiece, and savor the flavor combination of classic banana bread elevated with a fresh blueberry twist.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 10

Ingredients

• 3 medium ripe bananas
• 0.75 cups granulated sugar
• 0.5 cups unsalted butter, melted and cooled
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoons salt
• 0.5 teaspoons ground cinnamon
• 1 cups fresh blueberries
• 1 tablespoon all-purpose flour (for tossing blueberries)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan, then line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, mash the bananas until smooth. Stir in the granulated sugar, melted butter, eggs, and vanilla extract until well combined.

Step 3

In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.

Step 4

Gradually add the dry ingredients to the wet ingredients, mixing just until no streaks of flour remain. Be careful not to overmix.

Step 5

In a small bowl, toss the blueberries with 1 tablespoon of flour to prevent them from sinking in the batter. Gently fold the floured blueberries into the batter.

Step 6

Pour the batter into the prepared loaf pan, spreading it evenly.

Step 7

Bake for 60–65 minutes, or until a toothpick inserted into the center comes out clean. Check the bread at the 50-minute mark and tent with foil if the top is browning too quickly.

Step 8

Remove from the oven and allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Step 9

Slice and serve your delicious Sarah's Blueberry Banana Bread. Store leftovers in an airtight container for up to 3 days, or freeze for longer storage.

Nutrition Facts

Serving size	(1135.5g)

Amount per serving	% Daily Value*
Calories	2889.2

Total Fat 109.9g	0%
Saturated Fat 64.5g	0%
Polyunsaturated Fat g
Cholesterol 630.3mg	0%
Sodium 2596.8mg	0%
Total Carbohydrate 445.1g	0%
Dietary Fiber 20.3g	0%
Total Sugars 208.9g
Protein 43.5g	0%

Vitamin D 80IU	0%
Calcium 154.8mg	0%
Iron 14.9mg	0%
Potassium 1817.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.6%

Protein: 5.9%

Carbs: 60.5%