Sara Lee Butter Coffee Cake Copycat

Indulge in the buttery perfection of this Sara Lee Butter Coffee Cake Copycat recipe, a nostalgic treat that combines a tender, fluffy cake base with a rich cinnamon-brown sugar streusel topping. This homemade version effortlessly captures the essence of the beloved bakery classic, with its melt-in-your-mouth texture and irresistible crumbly topping. Ideal for breakfast, brunch, or as a cozy afternoon snack, this cake is easy to prepare with pantry staples like all-purpose flour, butter, and vanilla extract. Serve it warm with a dusting of powdered sugar for a touch of elegance, and pair it with your favorite coffee or tea for the ultimate comforting treat. Perfectly baked in just 35 minutes, this recipe is a crowd-pleaser for any occasion.

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter (softened)
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup milk
• 1 teaspoon vanilla extract
• 2 eggs
• 1/2 cup brown sugar (packed)
• 2 teaspoons ground cinnamon
• 1/3 cup all-purpose flour (for topping)
• 1/4 cup unsalted butter (cold, diced)
• 2 tablespoons powdered sugar (optional, for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round or square baking pan.

Step 2

In a medium bowl, whisk together 2 cups of all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large bowl, use a hand or stand mixer to cream the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.

Step 4

Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 5

Alternately add the flour mixture and milk to the wet ingredients, starting and ending with the flour mixture (in three additions). Mix just until combined—do not overmix.

Step 6

Pour the batter into the prepared baking pan and spread it evenly with a spatula.

Step 7

In a small bowl, combine the brown sugar, ground cinnamon, and 1/3 cup flour. Cut in the cold diced butter using a pastry cutter or fork until the mixture resembles coarse crumbs.

Step 8

Sprinkle the streusel topping evenly over the cake batter.

Step 9

Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 10

Allow the cake to cool completely in the pan on a wire rack.

Step 11

Optional: Dust the top of the cake with powdered sugar before serving.

Step 12

Slice and enjoy with a cup of coffee or tea!

Nutrition Facts

Serving size	(1047.3g)

Amount per serving	% Daily Value*
Calories	3660.0

Total Fat 160.8g	0%
Saturated Fat 97.5g	0%
Polyunsaturated Fat 0.1g
Cholesterol 777.8mg	0%
Sodium 2351.0mg	0%
Total Carbohydrate 514.8g	0%
Dietary Fiber 10.4g	0%
Total Sugars 290.6g
Protein 49.5g	0%

Vitamin D 258.9IU	0%
Calcium 512.4mg	0%
Iron 16.1mg	0%
Potassium 952.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.1%

Protein: 5.3%

Carbs: 55.6%