Elevate your cooking with Sara's Simple Garlic Butter, a rich and flavorful blend of creamy unsalted butter, aromatic garlic, fresh parsley, and a hint of zesty lemon. Ready in just 10 minutes, this versatile recipe is perfect for spreading on warm bread, melting over grilled steak, or tossing with roasted vegetables. The balance of savory garlic, fresh herbs, and a touch of spice from black pepper makes it a must-have condiment for any home chef. With its quick prep time and vibrant flavor, this homemade garlic butter will become your go-to recipe for effortless gourmet flair. Try it today and transform ordinary dishes into extraordinary bites!
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Take the unsalted butter out of the refrigerator and let it soften at room temperature for about 30 minutes. The butter should be soft enough to mix but not melted.
Peel the garlic cloves and finely mince them or crush them using a garlic press.
Finely chop the fresh parsley leaves, ensuring no stems are included.
In a medium-sized bowl, add the softened butter, minced garlic, chopped parsley, salt, ground black pepper, and lemon juice.
Using a fork or handheld mixer, thoroughly combine all the ingredients until they are fully incorporated and the mixture is smooth.
Taste the garlic butter and adjust the seasoning if needed, adding more salt or lemon juice to suit your preferences.
Transfer the garlic butter to a serving dish, or shape it into a log using parchment paper for easy slicing.
Refrigerate for at least 15 minutes to let the flavors meld together. Serve as desired.
Serving size | (141.2g) |
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Amount per serving | % Daily Value* |
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Calories | 842.4 |
Total Fat 97.0g | 0% |
Saturated Fat 56.5g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 250.2mg | 0% |
Sodium 2382.5mg | 0% |
Total Carbohydrate 4.2g | 0% |
Dietary Fiber 0.7g | 0% |
Total Sugars 0.2g | |
Protein 1.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 52.7mg | 0% |
Iron 0.7mg | 0% |
Potassium 135.7mg | 0% |
Source of Calories