Sara's Mustard Chicken

Indulge in the rich, comforting flavors of Sara's Mustard Chicken, a one-skillet wonder that's perfect for a weeknight dinner or an elegant gathering. This recipe features tender, bone-in chicken thighs seared to golden perfection and simmered in a creamy, tangy mustard sauce made with Dijon and whole-grain mustard, aromatic garlic, and fresh thyme. The sauce is luxuriously balanced with chicken broth and heavy cream, creating a velvety texture that pairs beautifully with rice, mashed potatoes, or crusty bread. With just 15 minutes of prep time and approachable, flavorful ingredients, this dish delivers a gourmet experience without the fuss. Garnished with fresh parsley for a burst of color and freshness, Sara's Mustard Chicken is a must-try for lovers of savory, comforting meals.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 6 pieces chicken thighs (bone-in, skin-on)
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 1 medium yellow onion (finely chopped)
• 4 garlic cloves (minced)
• 2 tablespoons Dijon mustard
• 1 tablespoon whole-grain mustard
• 1 cup chicken broth
• 0.5 cup heavy cream
• 1 teaspoon fresh thyme leaves
• 2 tablespoons fresh parsley (chopped, for garnish)

Directions

Step 1

Pat the chicken thighs dry with paper towels and season both sides generously with salt and black pepper.

Step 2

Heat a large skillet over medium-high heat and add the olive oil. Once hot, place the chicken thighs skin-side down and sear for 5-6 minutes until golden brown. Flip the chicken over and cook for another 3-4 minutes. Remove the chicken from the skillet and set aside.

Step 3

In the same skillet, lower the heat to medium, add the butter, and let it melt. Add the chopped onion and cook for 3-4 minutes until softened. Stir in the minced garlic and cook for another 30 seconds, until fragrant.

Step 4

Add the Dijon mustard and whole-grain mustard to the skillet, stirring until combined. Pour in the chicken broth and heavy cream and mix well. Sprinkle in the fresh thyme leaves.

Step 5

Bring the sauce to a simmer, then return the chicken thighs to the skillet, skin-side up. Spoon some sauce over the chicken, reduce the heat to low, and cover with a lid. Let the chicken simmer for 20-25 minutes, or until fully cooked (internal temperature should reach 165°F (74°C)).

Step 6

Remove the lid and let the sauce reduce slightly for 3-5 minutes, stirring occasionally.

Step 7

Garnish the dish with freshly chopped parsley and serve hot over rice, mashed potatoes, or with a side of crusty bread to soak up the delicious sauce.

Nutrition Facts

Serving size	(1479.7g)

Amount per serving	% Daily Value*
Calories	2785.4

Total Fat 226.3g	0%
Saturated Fat 75.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 880mg	0%
Sodium 4559.3mg	0%
Total Carbohydrate 17.1g	0%
Dietary Fiber 3.3g	0%
Total Sugars 5.5g
Protein 168.2g	0%

Vitamin D 0IU	0%
Calcium 184.2mg	0%
Iron 10.4mg	0%
Potassium 2128.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.3%

Protein: 24.2%

Carbs: 2.5%