Sara's Herb Rolls Bread Machine

Delight your taste buds with Sara's Herb Rolls, a foolproof bread machine recipe that delivers irresistibly soft, aromatic rolls infused with a medley of garlic, parsley, basil, and oregano. Perfectly seasoned and lightly golden, these homemade rolls are as visually stunning as they are flavorful, thanks to the optional egg wash for a bakery-style shine. With a quick prep time of just 15 minutes and the convenience of your bread machine doing most of the work, you'll effortlessly create 12 pillowy rolls ideal for dinner sides, holiday gatherings, or sandwich creations. Whether brushed with melted butter or served fresh from the oven, these herb-infused rolls are sure to elevate any meal. Perfect for bread machine enthusiasts or anyone who craves easy, homemade bread packed with flavor!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 12

Ingredients

• 1 cup Water
• 0.25 cup Milk
• 3 tablespoons Unsalted Butter
• 2 tablespoons Granulated Sugar
• 1 teaspoon Salt
• 1 teaspoon Garlic Powder
• 1 teaspoon Dried Parsley
• 0.5 teaspoon Dried Basil
• 0.5 teaspoon Dried Oregano
• 3 cups All-Purpose Flour
• 1.25 teaspoons Active Dry Yeast
• 1 large (for egg wash, optional) Egg

Directions

Step 1

Add the water, milk, and butter to a small saucepan and warm over low heat until the butter is melted. Allow the mixture to cool to lukewarm (approximately 100-110°F).

Step 2

Add the lukewarm liquid mixture to your bread machine pan.

Step 3

Next, add the granulated sugar, salt, garlic powder, dried parsley, dried basil, and dried oregano to the pan.

Step 4

Carefully add the all-purpose flour on top of the wet ingredients, ensuring it covers the liquid completely.

Step 5

Make a small well in the center of the flour and add the active dry yeast. Ensure the yeast does not come into contact with the liquid ingredients.

Step 6

Place the bread machine pan in your machine and set it to the 'dough' cycle. Start the cycle and allow the machine to knead and proof the dough.

Step 7

Once the dough cycle is complete (usually around 1.5 hours), remove the dough from the machine and place it on a lightly floured surface.

Step 8

Divide the dough into 12 equal pieces and shape each piece into a smooth ball.

Step 9

Place the dough balls on a greased or parchment-lined baking sheet, spacing them slightly apart. Cover loosely with a clean kitchen towel and let rise for 30-40 minutes in a warm place, or until doubled in size.

Step 10

Preheat your oven to 375°F (190°C).

Step 11

If desired, beat the egg with 1 tablespoon of water to create an egg wash. Brush the tops of the rolls with the egg wash for a golden, shiny finish.

Step 12

Bake the rolls in the preheated oven for 12-15 minutes, or until they are golden brown and sound hollow when tapped on the bottom.

Step 13

Remove the rolls from the oven and let them cool slightly before serving. For extra flavor, you can brush the tops with melted butter and sprinkle with additional dried herbs.

Nutrition Facts

Serving size	(798.1g)

Amount per serving	% Daily Value*
Calories	1867.1

Total Fat 48.9g	0%
Saturated Fat 24.4g	0%
Polyunsaturated Fat 2.0g
Cholesterol 318.0mg	0%
Sodium 2517.3mg	0%
Total Carbohydrate 307.6g	0%
Dietary Fiber 11.2g	0%
Total Sugars 29.0g
Protein 48.4g	0%

Vitamin D 80.6IU	0%
Calcium 199.2mg	0%
Iron 18.4mg	0%
Potassium 682.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.6%

Protein: 10.4%

Carbs: 66.0%