Sara's Breakfast Burrito

Start your morning with a burst of flavor by making Sara’s Breakfast Burrito—a hearty and portable breakfast that’s perfect for busy mornings or leisurely weekends. This recipe combines fluffy scrambled eggs, crispy bacon, and a colorful medley of sautéed red bell peppers and onions, all wrapped in a warm tortilla. Melted cheddar cheese and a dollop of tangy salsa add extra layers of richness and zest, while the make-ahead option makes it ideal for meal prep. Ready in just 30 minutes, this customizable burrito is a delicious way to fuel your day. Whether you’re craving bold flavors or convenience, Sara’s Breakfast Burrito delivers the best of both worlds!

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces large tortillas
• 6 pieces eggs
• 2 tablespoons milk
• 1 tablespoon butter
• 1 cup shredded cheddar cheese
• 4 slices bacon
• 1 piece red bell pepper, diced
• 0.5 piece onion, diced
• 1 tablespoon olive oil
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup salsa

Directions

Step 1

In a large skillet, cook the bacon over medium heat until crispy. Remove and place on a paper towel-lined plate to drain. Once cooled, crumble into bite-sized pieces and set aside.

Step 2

In the same skillet, heat the olive oil over medium heat. Add the diced red bell pepper and onion. Sauté for 4–5 minutes, or until the vegetables soften. Remove from heat and set aside.

Step 3

In a medium bowl, whisk together the eggs, milk, salt, and black pepper until fully combined.

Step 4

Heat a non-stick skillet over medium-low heat and add the butter. Once melted, pour in the egg mixture. Gently cook, stirring occasionally, until the eggs are scrambled and soft. Remove from heat.

Step 5

Warm the tortillas in a dry skillet over medium heat for 30 seconds on each side or microwave them for 10–15 seconds until pliable.

Step 6

Assemble the burritos: Lay a tortilla flat. Add a portion of the scrambled eggs to the center. Top with a sprinkle of sautéed vegetables, a handful of shredded cheese, crumbled bacon, and a spoonful of salsa.

Step 7

Fold in the sides of the tortilla, then roll it tightly to form a burrito. Repeat with the remaining tortillas and fillings.

Step 8

Serve immediately, or wrap each burrito in foil to keep warm and enjoy on the go!

Nutrition Facts

Serving size	(1003.7g)

Amount per serving	% Daily Value*
Calories	1974.2

Total Fat 118.9g	0%
Saturated Fat 50.4g	0%
Polyunsaturated Fat 3.8g
Cholesterol 1304.3mg	0%
Sodium 5002.2mg	0%
Total Carbohydrate 129.4g	0%
Dietary Fiber 13.9g	0%
Total Sugars 18.4g
Protein 97.6g	0%

Vitamin D 266.4IU	0%
Calcium 1323.1mg	0%
Iron 13.0mg	0%
Potassium 1491.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.1%

Protein: 19.7%

Carbs: 26.2%