Sara's Best Ever Omelette
Elevate your breakfast game with "Sara's Best Ever Omelette," a quick and flavorful dish that's ready in just 15 minutes. Bursting with vibrant ingredients like sautéed bell peppers, mushrooms, and fresh green onions, this omelette offers a perfectly fluffy blend of eggs and creamy cheddar cheese. A touch of fresh parsley adds a bright, aromatic finish to every bite. Expertly cooked in a buttery, nonstick skillet, this recipe guarantees an irresistibly golden exterior and a gooey, cheese-filled center. Whether you're whipping up a hearty solo breakfast or showcasing your brunch-making skills, this easy-to-follow omelette recipe is sure to impress. Serve it alongside toast or fresh fruit for a balanced morning meal! Keywords: best omelette recipe, fluffy omelette, cheese and veggie omelette, quick breakfast recipes.
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Ingredients
- 3 large eggs
- 2 tablespoons milk
- 1 tablespoon butter
- 1 cup, shredded cheddar cheese
- 0.25 cup, diced bell pepper
- 0.25 cup, sliced mushrooms
- 2 stalks, chopped green onion
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon, chopped fresh parsley
Directions
Step 1
Crack the eggs into a medium bowl. Add the milk, salt, and black pepper. Whisk until well combined and slightly frothy.
Step 2
In a nonstick skillet, heat the butter over medium heat until melted and bubbling.
Step 3
Add the bell pepper and mushrooms to the skillet. Sauté for 2-3 minutes, stirring occasionally, until softened.
Step 4
Pour the egg mixture into the skillet, spreading it evenly over the vegetables. Let it cook undisturbed for about 1-2 minutes, until the edges start to set.
Step 5
Sprinkle the cheddar cheese evenly over half of the omelette. Add the green onions and fresh parsley.
Step 6
Using a spatula, carefully fold the omelette in half, covering the cheese and fillings. Press gently to seal the edges.
Step 7
Continue cooking for another 1-2 minutes or until the cheese is melted and the omelette is cooked through.
Step 8
Slide the omelette onto a plate. Garnish with additional parsley, if desired. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (442.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 856.4 |
| Total Fat 61.2g | 0% |
| Saturated Fat 30.6g | 0% |
| Polyunsaturated Fat 1.1g | |
| Cholesterol 687.4mg | 0% |
| Sodium 1898.5mg | 0% |
| Total Carbohydrate 23.5g | 0% |
| Dietary Fiber 2.3g | 0% |
| Total Sugars 4.8g | |
| Protein 46.1g | 0% |
| Vitamin D 138.3IU | 0% |
| Calcium 631.7mg | 0% |
| Iron 3.7mg | 0% |
| Potassium 964.6mg | 0% |
Source of Calories