Sapa Sui Samoan Chop Sui

Experience the rich, savory flavors of the Pacific with Sapa Sui, a traditional Samoan Chop Suey bursting with hearty ingredients and bold seasonings. This crowd-pleasing dish features tender beef, vibrant vegetables like cabbage and carrots, and silky vermicelli noodles all bathed in a mouthwatering soy-based sauce with a hint of sesame and oyster umami. Infused with aromatic garlic and ginger, Sapa Sui comes together quickly in just one pan, making it perfect for busy weeknights or casual gatherings. Serve it steaming hot to fully enjoy the harmony of textures and flavors that make this Samoan favorite a true comfort food classic. Perfect for anyone seeking a taste of authentic Polynesian cuisine!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 200 grams vermicelli (glass noodles)
• 500 grams beef (sirloin or stew meat, cubed)
• 4 pieces garlic cloves, minced
• 1 tablespoon ginger, finely grated
• 1 large onion, thinly sliced
• 2 medium carrots, julienned
• 2 cups cabbage, shredded
• 0.5 cup soy sauce
• 2 tablespoons oyster sauce
• 0.5 cup water
• 1 tablespoon sesame oil
• 2 tablespoons vegetable oil
• 0.5 teaspoon black pepper
• 1 teaspoon salt

Directions

Step 1

Soak the vermicelli noodles in warm water for 10 minutes or until softened. Drain and set aside.

Step 2

Heat the vegetable oil in a large pan or wok over medium-high heat.

Step 3

Add the cubed beef and cook until browned, about 6–8 minutes. Remove the beef from the pan and set aside.

Step 4

In the same pan, add the minced garlic and grated ginger. Stir-fry for about 1 minute until fragrant.

Step 5

Add the sliced onion and cook for 2–3 minutes until translucent.

Step 6

Stir in the julienned carrots and shredded cabbage, cooking for another 3–4 minutes until slightly softened.

Step 7

Return the browned beef to the pan. Mix well with the vegetables.

Step 8

In a small bowl, combine the soy sauce, oyster sauce, sesame oil, and water. Pour the sauce mixture into the pan.

Step 9

Season with black pepper and salt. Stir well to coat all the ingredients.

Step 10

Add the softened vermicelli noodles to the pan and toss gently to combine with the sauce, meat, and vegetables.

Step 11

Reduce the heat to low and let the dish simmer for 5 minutes, allowing the noodles to absorb the flavors.

Step 12

Serve hot and enjoy your flavorful Sapa Sui!

Nutrition Facts

Serving size	(1523.6g)

Amount per serving	% Daily Value*
Calories	2579.0

Total Fat 116.6g	0%
Saturated Fat 35.9g	0%
Polyunsaturated Fat 22.8g
Cholesterol 400mg	0%
Sodium 8309.4mg	0%
Total Carbohydrate 227.0g	0%
Dietary Fiber 14.2g	0%
Total Sugars 20.6g
Protein 148.5g	0%

Vitamin D 0IU	0%
Calcium 324.6mg	0%
Iron 17.8mg	0%
Potassium 3267.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.1%

Protein: 23.3%

Carbs: 35.6%