Santorini Feta Spinach Pizza

Transport your taste buds to the sun-soaked shores of Greece with this vibrant Santorini Feta Spinach Pizza, a Mediterranean-inspired twist on a classic favorite. Featuring a golden, crispy crust brushed with fragrant garlic-infused olive oil, this pizza is layered with fresh spinach, tangy crumbled feta, and oozy mozzarella cheese for the perfect balance of flavors. Juicy sun-dried tomatoes and sweet red onions add colorful bursts of flavor, while a sprinkle of oregano and red pepper flakes infuses that signature Mediterranean zest. Ready in just 27 minutes, this easy-to-make pizza is perfect for weeknight dinners, casual gatherings, or a family pizza night with a gourmet touch. Serve warm, and let the fresh, savory flavors transport you straight to the Greek islands!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 4

Ingredients

• 1 store-bought or homemade (enough for a 12-inch pizza) pizza dough
• 2 tablespoons olive oil
• 2 cloves, minced garlic
• 3 cups fresh spinach
• 1 cup, crumbled feta cheese
• 1 cup, shredded mozzarella cheese
• 1 cup, chopped sun-dried tomatoes
• 0.5 thinly sliced red onion
• 1 teaspoon dried oregano
• 0.5 teaspoons red pepper flakes
• 0.25 teaspoons salt
• 0.25 teaspoons black pepper

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.

Step 2

On a lightly floured surface, roll out the pizza dough into a 12-inch circle. Transfer it to a piece of parchment paper for easy handling.

Step 3

In a small pan over medium heat, warm the olive oil and sauté the minced garlic until fragrant, about 1 minute. Remove from heat.

Step 4

Brush the sautéed garlic and olive oil mixture evenly over the pizza dough, leaving a 1-inch border around the edges for the crust.

Step 5

Evenly spread the fresh spinach over the pizza base, followed by the crumbled feta cheese and shredded mozzarella cheese.

Step 6

Sprinkle the chopped sun-dried tomatoes and thinly sliced red onions across the pizza.

Step 7

Season the pizza with dried oregano, red pepper flakes, salt, and black pepper to taste.

Step 8

Carefully transfer the pizza (along with the parchment paper) onto the preheated pizza stone or baking sheet.

Step 9

Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

Step 10

Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve warm and enjoy!

Nutrition Facts

Serving size	(703.4g)

Amount per serving	% Daily Value*
Calories	1702.2

Total Fat 89.8g	0%
Saturated Fat 37.8g	0%
Polyunsaturated Fat 5.0g
Cholesterol 206.9mg	0%
Sodium 4335.4mg	0%
Total Carbohydrate 151.3g	0%
Dietary Fiber 19.0g	0%
Total Sugars 23.7g
Protein 81.1g	0%

Vitamin D 42.1IU	0%
Calcium 1741.4mg	0%
Iron 16.6mg	0%
Potassium 2452.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.5%

Protein: 18.7%

Carbs: 34.8%