Santa Rosalia Style Hot Dogs
Experience the vibrant flavors of Baja California with these irresistible Santa Rosalia Style Hot Dogs, a savory fusion of smoky, tangy, and fresh ingredients. Juicy hot dog sausages, wrapped in crispy bacon, are nestled into golden-toasted buns and topped with zesty pico de gallo, creamy avocado sauce, and a drizzle of mayonnaise for the ultimate indulgence. A sprinkle of fresh cilantro ties it all together, making this Mexican-inspired twist on a classic hot dog a crowd-pleasing favorite. Perfect for backyard gatherings, game nights, or a quick weeknight treat, these loaded hot dogs deliver bold, unforgettable flavor with every bite.
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Ingredients
- 4 hot dog buns
- 4 hot dog sausages
- 4 bacon strips
- 4 tablespoons mayonnaise
- 1 cup pico de gallo (freshly made or store-bought)
- 2 avocados
- 1 tablespoon lime juice
- 0.25 teaspoon salt
- 0.25 teaspoon pepper
- 0.25 teaspoon onion powder
- 2 tablespoons cilantro leaves (chopped)
- 1 tablespoon vegetable oil
Directions
Step 1
Start by preparing the avocado sauce: In a bowl, mash the avocados until smooth. Add lime juice, salt, pepper, and onion powder. Mix thoroughly and set aside.
Step 2
Wrap each hot dog sausage with a strip of bacon, securing the ends with toothpicks if necessary.
Step 3
Heat a skillet over medium heat and add the vegetable oil. Cook the bacon-wrapped hot dogs, turning frequently, until the bacon is crispy and the sausages are heated through. This should take about 8-10 minutes. Remove from the skillet and set aside.
Step 4
Lightly toast the hot dog buns in the same skillet for 1-2 minutes or until golden brown.
Step 5
Spread one tablespoon of mayonnaise on the inside of each toasted bun.
Step 6
Place a bacon-wrapped hot dog into each bun.
Step 7
Top each hot dog with a generous spoonful of pico de gallo.
Step 8
Drizzle the prepared avocado sauce over the pico de gallo and sprinkle with chopped cilantro.
Step 9
Serve warm and enjoy the vibrant flavors of Santa Rosalia Style Hot Dogs!
Nutrition Facts
| Serving size | (1178.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2642.3 |
| Total Fat 183.0g | 0% |
| Saturated Fat 36.8g | 0% |
| Polyunsaturated Fat 8.4g | |
| Cholesterol 207.2mg | 0% |
| Sodium 5042.0mg | 0% |
| Total Carbohydrate 191.4g | 0% |
| Dietary Fiber 45.9g | 0% |
| Total Sugars 28.8g | |
| Protein 66.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 459.8mg | 0% |
| Iron 14.1mg | 0% |
| Potassium 3204.5mg | 0% |
Source of Calories