Santa Fe Wraps

Bursting with Southwestern flair, these Santa Fe Wraps combine bold flavors and wholesome ingredients for a quick and satisfying meal. Tender, spiced chicken breast is paired with a vibrant medley of black beans, sweet corn, red bell pepper, and fresh cilantro, creating a deliciously colorful filling. Wrapped in soft flour tortillas and topped with a smoky chipotle lime dressing, shredded cheddar cheese, and crisp lettuce, these wraps offer a perfect balance of creamy, zesty, and savory notes. Ready in just 35 minutes, this recipe is ideal for weeknight dinners or lunch on the go. Serve warm and enjoy a fiesta of flavors in every bite! Keywords: Santa Fe Wraps, Southwestern flavors, chipotle lime dressing, chicken wraps, easy dinner recipe.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pieces chicken breast
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 0.5 teaspoon salt
• 1 cup black beans (canned, rinsed and drained)
• 1 cup corn (frozen, thawed or canned, drained)
• 1 red bell pepper, diced
• 3 green onions, finely chopped
• 0.25 cup fresh cilantro, chopped
• 4 flour tortillas (large, burrito size)
• 0.5 cup sour cream
• 0.25 cup mayonnaise
• 1 chipotle chili in adobo sauce, minced
• 1 tablespoon lime juice (freshly squeezed)
• 0.5 cup shredded cheddar cheese
• 1 cup shredded lettuce

Directions

Step 1

Season the chicken breasts with chili powder, cumin, and salt on both sides.

Step 2

Heat the olive oil in a skillet over medium heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until the chicken is cooked through and no longer pink in the center. Remove the chicken from the skillet and let it rest for 5 minutes. Then dice the chicken into bite-sized pieces.

Step 3

In a large mixing bowl, combine the black beans, corn, diced red bell pepper, green onions, and chopped cilantro. Add the diced chicken and mix well.

Step 4

In a small bowl, whisk together the sour cream, mayonnaise, minced chipotle chili, and lime juice to make the chipotle lime dressing. Taste and adjust seasoning if needed.

Step 5

Lay out the flour tortillas on a flat surface. Spread a generous spoonful of the chipotle lime dressing onto each tortilla.

Step 6

Divide the chicken and vegetable mixture evenly among the tortillas, placing it in the center of each tortilla.

Step 7

Top each wrap with shredded cheddar cheese and shredded lettuce.

Step 8

Fold the sides of each tortilla over the filling, then roll it tightly from the bottom to form a wrap.

Step 9

Slice the wraps in half diagonally if desired, and serve immediately. Enjoy your flavorful Santa Fe Wraps!

Nutrition Facts

Serving size	(1565.8g)

Amount per serving	% Daily Value*
Calories	2790.6

Total Fat 146.9g	0%
Saturated Fat 46.7g	0%
Polyunsaturated Fat 3.8g
Cholesterol 383.3mg	0%
Sodium 5509.6mg	0%
Total Carbohydrate 252.6g	0%
Dietary Fiber 32.3g	0%
Total Sugars 34.3g
Protein 130.8g	0%

Vitamin D 0IU	0%
Calcium 1033.2mg	0%
Iron 18.5mg	0%
Potassium 2746.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.3%

Protein: 18.3%

Carbs: 35.4%