Santa Fe Pork

Savor the bold Southwestern flavors of Santa Fe Pork, a hearty and colorful one-pan dish that's perfect for weeknight dinners or casual entertaining. Featuring tender pork tenderloin cubes seasoned with smoky cumin, paprika, and garlic powder, this recipe brings a vibrant combination of sautéed bell peppers, onions, black beans, and juicy diced tomatoes simmered to perfection. A splash of chicken broth enhances the rich, savory sauce, while fresh cilantro and a squeeze of lime provide a bright, zesty finish. Serve over fluffy white or nutty brown rice for a complete and satisfying meal that's as wholesome as it is delicious. With just 15 minutes of prep and a total cook time of under an hour, this dish is a flavorful, time-saving favorite that’ll bring a taste of the Southwest to your table.

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 1.5 pounds Pork tenderloin
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Ground cumin
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 medium Red bell pepper, diced
• 1 medium Green bell pepper, diced
• 1 medium Yellow onion, diced
• 1 15-ounce can Canned black beans, rinsed and drained
• 1 14.5-ounce can Canned diced tomatoes, with juice
• 0.5 cup Chicken broth
• 2 tablespoons Chopped cilantro
• 1 whole Lime, cut into wedges
• 2 cups Cooked white or brown rice (for serving, optional)

Directions

Step 1

Trim any excess fat from the pork tenderloin and cut it into 1-inch cubes. Pat the cubes dry with a paper towel.

Step 2

In a small bowl, mix together the salt, black pepper, cumin, paprika, and garlic powder. Sprinkle the spice mixture evenly over the pork cubes, tossing to coat them thoroughly.

Step 3

Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Once hot, add the seasoned pork cubes in a single layer and sear them for 2-3 minutes on each side until browned. Work in batches if necessary and set the browned pork aside on a plate.

Step 4

Reduce the heat to medium and add the diced red bell pepper, green bell pepper, and onion to the same skillet. Sauté for 4-5 minutes until the vegetables soften.

Step 5

Stir in the black beans, diced tomatoes (with their juice), and chicken broth. Bring the mixture to a simmer, scraping up any browned bits from the bottom of the skillet for added flavor.

Step 6

Return the browned pork cubes to the skillet and gently stir to combine. Cover and simmer on low heat for 20-25 minutes, stirring occasionally, until the pork is tender and cooked through.

Step 7

Remove from heat and stir in the chopped cilantro. Taste and adjust seasoning if needed.

Step 8

Serve the Santa Fe Pork over cooked white or brown rice, if desired, and garnish with lime wedges for a zesty finish.

Nutrition Facts

Serving size	(2502.8g)

Amount per serving	% Daily Value*
Calories	2274.5

Total Fat 56.2g	0%
Saturated Fat 13.2g	0%
Polyunsaturated Fat 6.0g
Cholesterol 462.7mg	0%
Sodium 6131.8mg	0%
Total Carbohydrate 228.0g	0%
Dietary Fiber 39.6g	0%
Total Sugars 23.7g
Protein 212.9g	0%

Vitamin D 54.4IU	0%
Calcium 402.8mg	0%
Iron 21.8mg	0%
Potassium 5957.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.3%

Protein: 37.5%

Carbs: 40.2%