Brighten up your next party or gathering with these irresistible Santa Fe Pinwheel Wraps for a Crowd! Bursting with Southwestern flavors, these colorful, bite-sized appetizers are packed with a creamy mixture of taco-seasoned cream cheese, zesty sour cream, black beans, sweet corn, diced red bell peppers, green onions, and fresh cilantro—all rolled up in soft flour tortillas. Quick to prepare and perfect for feeding a crowd, these no-cook pinwheels are a visually stunning and delicious addition to any buffet or snack table. With their make-ahead convenience and vibrant appeal, they’re the ultimate party favorite that combines ease and bold flavor in every single bite.
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In a large mixing bowl, combine the softened cream cheese and sour cream until smooth and well blended.
Stir in the taco seasoning mix, shredded cheddar cheese, black beans, corn, diced red bell pepper, green onions, and chopped cilantro. Mix thoroughly until all ingredients are evenly combined.
Lay one flour tortilla flat on a clean work surface. Spread about 3/4 cup of the mixture evenly over the tortilla, leaving a 1/2-inch border around the edges.
Roll the tortilla tightly from one end to the other. Repeat this process with the remaining tortillas and filling.
Wrap each rolled tortilla tightly in plastic wrap and refrigerate for at least 2 hours, or overnight, to allow the pinwheels to firm up.
When ready to serve, unwrap the chilled rolls and use a sharp knife to slice them into 1-inch thick pieces.
Arrange the Santa Fe pinwheels on a serving platter and enjoy!
Serving size | (1936.4g) |
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Amount per serving | % Daily Value* |
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Calories | 4088.1 |
Total Fat 255.2g | 0% |
Saturated Fat 143.6g | 0% |
Cholesterol 680.8mg | 0% |
Sodium 8020.2mg | 0% |
Total Carbohydrate 361.1g | 0% |
Dietary Fiber 37.5g | 0% |
Total Sugars 51.4g | |
Protein 121.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 2186.1mg | 0% |
Iron 23.9mg | 0% |
Potassium 3001.7mg | 0% |
Source of Calories