Perfect as a party appetizer or a crowd-pleasing snack, Santa Fe Chicken Rollups combine bold Southwestern flavors in a convenient, bite-sized form. This no-cook recipe features a creamy, zesty filling made with shredded chicken, cream cheese, cheddar cheese, black beans, corn, and a vibrant mix of green onions, fresh cilantro, and warming spices like cumin and chili powder. Rolled up in soft flour tortillas, these colorful pinwheels are easy to prepare in just 20 minutes and can be served fresh or chilled for added versatility. Dip them in salsa or ranch dressing for an irresistible finishing touch that will have everyone reaching for more. Packed with protein and robust flavor, these rollups are a fiesta on your plate!
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In a large mixing bowl, combine the shredded chicken, cream cheese, shredded cheddar cheese, black beans, corn, green onions, and cilantro.
Add the cumin, chili powder, garlic powder, and salt to the bowl. Mix until all ingredients are evenly combined.
Lay a tortilla flat on a clean surface. Spread about 1/4 to 1/3 cup of the chicken mixture evenly over the tortilla, leaving a small border around the edges.
Roll the tortilla tightly into a log shape. Repeat with remaining tortillas and filling.
Using a sharp knife, trim off the ends of each roll, then slice into 1-inch pieces to create bite-sized rollups.
Arrange the rollups on a serving platter. Serve immediately with salsa or ranch dressing for dipping, or cover and refrigerate until ready to serve.
Serving size | (1665.2g) |
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Amount per serving | % Daily Value* |
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Calories | 3520.8 |
Total Fat 167.2g | 0% |
Saturated Fat 85.2g | 0% |
Cholesterol 777.7mg | 0% |
Sodium 6993.6mg | 0% |
Total Carbohydrate 273.6g | 0% |
Dietary Fiber 22.8g | 0% |
Total Sugars 25.8g | |
Protein 231.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 1663.4mg | 0% |
Iron 24.1mg | 0% |
Potassium 3115.8mg | 0% |
Source of Calories