Santa Fe Chicken Casserole
Get ready to spice up your dinner routine with this vibrant and hearty Santa Fe Chicken Casserole! Bursting with bold Southwestern flavors, this easy-to-make dish combines tender shredded chicken, savory black beans, sweet corn, and zesty salsa, all layered with perfectly cooked rice and melty cheddar cheese. A touch of aromatic spices like chili powder and cumin adds depth, while a garnish of fresh green onions and optional cilantro brings a pop of freshness. Ready in under an hour, this crowd-pleasing casserole is perfect for busy weeknights or as a comforting dish to share with family and friends. Packed with protein and wholesome ingredients, this one-pan wonder is guaranteed to be a hit at your dinner table!
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Ingredients
- 2 pieces boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) whole kernel corn, drained
- 1.5 cups salsa
- 2 cups cooked rice
- 2 cups shredded cheddar cheese
- 3 stalks green onions, sliced
- 0.25 cup cilantro, chopped (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish lightly with cooking spray or oil and set aside.
Step 2
Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 6-8 minutes per side, or until fully cooked and no longer pink in the center. Remove from the skillet and shred into bite-sized pieces using two forks.
Step 3
In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant. Stir in the chili powder, cumin, and salt, cooking for 30 seconds to bloom the spices.
Step 4
In a large mixing bowl, combine the shredded chicken, black beans, corn, salsa, cooked rice, and half of the shredded cheddar cheese. Mix until well combined.
Step 5
Pour the mixture into the prepared casserole dish, spreading it out evenly. Sprinkle the remaining shredded cheese on top.
Step 6
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Step 7
Remove from the oven and let cool for 5 minutes. Garnish with sliced green onions and chopped cilantro, if desired, before serving.
Nutrition Facts
| Serving size | (1940.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2673.7 |
| Total Fat 104.0g | 0% |
| Saturated Fat 54.8g | 0% |
| Polyunsaturated Fat 1.6g | |
| Cholesterol 537.9mg | 0% |
| Sodium 6713.6mg | 0% |
| Total Carbohydrate 226.6g | 0% |
| Dietary Fiber 37.9g | 0% |
| Total Sugars 18.6g | |
| Protein 208.9g | 0% |
| Vitamin D 3.5IU | 0% |
| Calcium 2038.2mg | 0% |
| Iron 20.3mg | 0% |
| Potassium 3391.4mg | 0% |
Source of Calories