Sanjeev Kapoor's Chocolate Orange Cake

Indulge in the decadent fusion of rich chocolate and zesty citrus with Sanjeev Kapoor's Chocolate Orange Cake, a dessert that masterfully balances bold flavors and comforting textures. This recipe transforms simple pantry staples like cocoa powder, freshly squeezed orange juice, and orange zest into a moist, flavorful cake that's perfect for any occasion. With just 20 minutes of prep time, you’ll whip up a silky batter enhanced by the tang of buttermilk and the aroma of vanilla extract. Baked to perfection in under 40 minutes, this versatile cake can be garnished with dark chocolate chips for a touch of indulgence or dusted with powdered sugar for an elegant finish. Perfect for dinner parties or a sweet midweek treat, this delightful cake is as easy to make as it is to impress.

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 1.5 cups All-purpose flour
• 0.5 cup Unsweetened cocoa powder
• 1.5 teaspoons Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 1.25 cups Granulated sugar
• 0.5 cup Unsalted butter, softened
• 2 large Eggs
• 0.5 cup Freshly squeezed orange juice
• 1 tablespoon Grated orange zest
• 0.5 cup Buttermilk
• 1 teaspoon Vanilla extract
• 0.25 cup Dark chocolate chips (optional for garnish)
• 2 tablespoons Powdered sugar (optional for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Line the bottom with parchment paper for easy removal.

Step 2

In a medium bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Set this dry mixture aside.

Step 3

In a large mixing bowl, combine the granulated sugar and softened butter. Using a hand mixer or stand mixer, cream them together until the mixture is light and fluffy, about 2-3 minutes.

Step 4

Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Scrape down the sides of the bowl as needed.

Step 5

Mix in the freshly squeezed orange juice, orange zest, and vanilla extract. The mixture may look slightly curdled at this stage, which is normal.

Step 6

Alternately add the dry ingredients and buttermilk to the wet ingredients, starting and ending with the dry mixture. Mix gently after each addition to avoid overmixing.

Step 7

Pour the batter into the prepared cake pan and smooth out the surface with a spatula.

Step 8

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

Step 10

Once the cake has cooled, garnish with dark chocolate chips or dust with powdered sugar if desired. Slice and serve!

Nutrition Facts

Serving size	(1103.4g)

Amount per serving	% Daily Value*
Calories	3377.7

Total Fat 146.3g	0%
Saturated Fat 86.0g	0%
Polyunsaturated Fat 0.2g
Cholesterol 643.8mg	0%
Sodium 2183.9mg	0%
Total Carbohydrate 532.4g	0%
Dietary Fiber 52.6g	0%
Total Sugars 309.6g
Protein 64.8g	0%

Vitamin D 145.4IU	0%
Calcium 452.1mg	0%
Iron 33.6mg	0%
Potassium 2925.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.5%

Protein: 7.0%

Carbs: 57.5%