Elevate your summer entertaining with Sangria Blanco, a refreshing twist on the classic Spanish drink made with dry white wine, vibrant citrus, and juicy peaches. This crisp and colorful cocktail pairs the tartness of orange, lemon, and lime with the sweetness of peach schnapps and green grapes, all brought together with a fizzy splash of sparkling water. Ready in just 15 minutes (plus chill time), this recipe is perfect for backyard gatherings, brunches, or any warm-weather celebration. Serve it over ice with a sprig of fresh mint for an elegant finishing touch, and let this chilled white sangria delight your guests with its irresistible combination of fresh fruit and crisp flavors.
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Wash all fresh fruits thoroughly under cold water.
Slice the orange, lemon, lime, and peach into thin rounds or wedges, leaving the peels on for added flavor and color.
Halve the green grapes if desired, or leave them whole.
In a large pitcher or punch bowl, combine the sliced or prepared fruits—orange, lemon, lime, peach, and grapes.
Pour in the dry white wine, orange liqueur, peach schnapps, and orange juice. Stir gently to combine.
Cover the pitcher with plastic wrap or a lid and refrigerate for at least 2 hours to allow the flavors to meld. For best results, chill for 4 hours or overnight.
Just before serving, add the sparkling water or club soda to the pitcher. Stir gently to incorporate the fizz.
Fill glasses with ice cubes and pour the Sangria Blanco over the ice. Make sure to include some fruit pieces in each serving.
Garnish with optional fresh mint leaves for an extra touch of brightness.
Serve chilled and enjoy!
Serving size | (2245.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1211.3 |
Total Fat 1.5g | 0% |
Saturated Fat 0.2g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 0mg | 0% |
Sodium 65.5mg | 0% |
Total Carbohydrate 123.9g | 0% |
Dietary Fiber 10.2g | 0% |
Total Sugars 90.4g | |
Protein 6.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 175.1mg | 0% |
Iron 4.0mg | 0% |
Potassium 1512.2mg | 0% |
Source of Calories