Sang Choy Bow
Delight in the irresistible flavors of Sang Choy Bow, a vibrant dish that transforms tender lettuce leaves into edible cups brimming with savory goodness. This quick and easy recipe features a delectable filling of ground pork or chicken, aromatic garlic, fresh ginger, and crunchy water chestnuts, all tossed in a rich blend of hoisin, soy, and oyster sauces. The crisp lettuce cups not only provide a refreshing contrast to the warm, umami-packed filling but also make this dish a perfect low-carb option. Ready in just 25 minutes, Sang Choy Bow is ideal as a light starter, a crowd-pleasing appetizer, or even a fun, interactive dinner. Whether you’re hosting a party or enjoying a weeknight meal, these lettuce wraps are sure to impress with their delightful textures and bold Asian-inspired flavors!
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Ingredients
- 2 heads Iceberg lettuce or butter lettuce heads
- 2 tablespoons Vegetable oil
- 3 cloves Garlic cloves, minced
- 1 teaspoon Fresh ginger, finely grated
- 1 Red chili, finely chopped (optional)
- 500 grams Ground pork or chicken
- 100 grams Water chestnuts, finely diced
- 3 stalks Spring onions, finely sliced
- 3 tablespoons Hoisin sauce
- 2 tablespoons Soy sauce
- 1 tablespoon Oyster sauce
- 1 teaspoon Sesame oil
- 0.5 teaspoon White pepper
Directions
Step 1
Separate the lettuce leaves gently and rinse them under cold water. Pat them dry with paper towels, then set them aside on a serving platter.
Step 2
Heat the vegetable oil in a large wok or frying pan over medium-high heat.
Step 3
Add the minced garlic, grated ginger, and chopped chili (if using). Stir-fry for about 30 seconds until fragrant.
Step 4
Add the ground pork or chicken to the pan, breaking it up with a wooden spoon. Cook for 4–5 minutes or until the meat is browned and fully cooked.
Step 5
Stir in the diced water chestnuts and most of the spring onions (reserve a small portion for garnish). Cook for an additional 2 minutes.
Step 6
Add the hoisin sauce, soy sauce, oyster sauce, sesame oil, and white pepper to the pan. Mix well to coat the meat evenly. Taste and adjust seasoning if needed.
Step 7
Remove the pan from heat and transfer the filling to a serving dish.
Step 8
To serve, spoon the warm meat filling into individual lettuce cups, garnishing with the reserved spring onions if desired.
Step 9
Enjoy immediately by wrapping the lettuce cups like a taco and eating them with your hands!
Nutrition Facts
| Serving size | (2000.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1989.6 |
| Total Fat 131.9g | 0% |
| Saturated Fat 37.3g | 0% |
| Polyunsaturated Fat 23.5g | |
| Cholesterol 361.4mg | 0% |
| Sodium 2820.4mg | 0% |
| Total Carbohydrate 92.5g | 0% |
| Dietary Fiber 20.9g | 0% |
| Total Sugars 43.4g | |
| Protein 125.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 403.6mg | 0% |
| Iron 12.8mg | 0% |
| Potassium 4341.2mg | 0% |
Source of Calories