Sang Choy Baw Lettuce Rolls

Discover the irresistible flavors of Sang Choy Baw Lettuce Rolls, a quick and healthy Asian-inspired dish that’s perfect for weeknight dinners or as a crowd-pleasing appetizer. This recipe features crisp iceberg or butter lettuce leaves filled with a savory mixture of ground pork (or your choice of chicken, turkey, or tofu), vibrant vegetables, and aromatic seasonings like garlic, ginger, and soy sauce. Water chestnuts add a delightful crunch, while hoisin and optional oyster sauce infuse the filling with rich, umami depth. Easily customizable with a spicy kick of chili sauce and a fresh cilantro garnish, these lettuce wraps offer a low-carb, gluten-friendly option with just 15 minutes of cooking time. Serve them fresh for a light, satisfying meal that’s as fun to assemble as it is to eat!

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 head Iceberg lettuce or butter lettuce
• 500 grams Ground pork (or substitute with chicken, turkey, or tofu)
• 2 tablespoons Vegetable oil
• 3 Garlic cloves, minced
• 1 teaspoon Fresh ginger, grated
• 1 medium Onion, finely diced
• 1 medium Carrot, finely diced
• 1 can (227g) Water chestnuts, finely chopped
• 3 tablespoons Soy sauce
• 2 tablespoons Hoisin sauce
• 1 tablespoon Oyster sauce (optional)
• 1 teaspoon Sesame oil
• 2 Spring onions, thinly sliced
• 1 teaspoon Chili sauce (optional, for a spicy kick)
• 2 tablespoons Fresh cilantro, for garnish

Directions

Step 1

Carefully separate the lettuce leaves, keeping them intact. Wash them thoroughly under cold water and pat dry. Set aside.

Step 2

Heat the vegetable oil in a large skillet or wok over medium-high heat.

Step 3

Add the minced garlic, grated ginger, and diced onion to the skillet. Stir-fry for about 2 minutes or until fragrant.

Step 4

Add the ground pork (or chosen protein) to the skillet and cook for 5-7 minutes until browned and fully cooked, breaking up any clumps as it cooks.

Step 5

Stir in the diced carrot and chopped water chestnuts. Cook for an additional 2 minutes to soften the vegetables.

Step 6

Add soy sauce, hoisin sauce, oyster sauce (if using), sesame oil, and chili sauce (if desired) to the mixture. Stir well to coat the ingredients evenly, and cook for another 2-3 minutes to allow the flavors to meld.

Step 7

Remove the skillet from heat and stir in the sliced spring onions.

Step 8

To serve, spoon a portion of the filling into the center of a lettuce leaf, garnish with fresh cilantro, and wrap it like a taco or roll.

Step 9

Enjoy immediately, wrapping each roll as you eat to keep the lettuce crisp.

Nutrition Facts

Serving size	(1671.7g)

Amount per serving	% Daily Value*
Calories	2063.0

Total Fat 131.0g	0%
Saturated Fat 37.1g	0%
Polyunsaturated Fat 23.2g
Cholesterol 366.0mg	0%
Sodium 3222.0mg	0%
Total Carbohydrate 113.0g	0%
Dietary Fiber 19.7g	0%
Total Sugars 41.0g
Protein 102.0g	0%

Vitamin D 0IU	0%
Calcium 297.6mg	0%
Iron 9.2mg	0%
Potassium 4193.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.8%

Protein: 20.0%

Carbs: 22.2%