Sandy's Mississippi Delta Cathead Biscuits

Discover the down-home charm of Sandy's Mississippi Delta Cathead Biscuits, a beloved Southern classic that lives up to its name with oversized, buttery biscuits as big as a cat's head! Made with simple pantry staples like all-purpose flour, baking powder, and buttermilk, this recipe stands out with a touch of honey for a subtle sweetness that balances the rich, flaky layers. These biscuits are crafted using a hands-on approach—shaped by hand for rustic appeal—and baked to golden perfection. Whether served warm with a generous dollop of butter, a drizzle of honey, or your favorite jam, they’re a true comfort food guaranteed to impress at breakfast, brunch, or any meal. With just 15 minutes of prep time, these soft, pillowy biscuits are a delicious nod to Southern tradition and are perfect for savoring the authentic flavors of the Mississippi Delta.

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 4 cups All-purpose flour
• 1 tablespoon Baking powder
• 1 teaspoon Baking soda
• 1 teaspoon Salt
• 1 cup Cold unsalted butter
• 1.5 cups Buttermilk
• 2 tablespoons Honey
• 2 tablespoons Milk (optional, for brushing)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.

Step 3

Cut the cold unsalted butter into small cubes. Using a pastry cutter or your fingertips, work the butter into the dry ingredients until the mixture resembles coarse crumbs. Larger pea-sized pieces of butter are okay.

Step 4

In a separate bowl, combine the buttermilk and honey, stirring until the honey dissolves.

Step 5

Make a well in the center of the dry ingredients and pour in the buttermilk mixture. Gently stir with a wooden spoon or spatula until the dough just begins to come together. Be careful not to overmix.

Step 6

Turn the dough out onto a lightly floured surface and gently knead it 2-3 times to bring it together. The dough should be slightly sticky but manageable.

Step 7

Using your hands, pinch off large portions of dough (about the size of a softball) and shape them into rough rounds. Place them on the prepared baking sheet, leaving about 1 inch of space between each biscuit.

Step 8

Optional: Brush the tops of the biscuits with a little milk for a golden finish.

Step 9

Bake in the preheated oven for 18-20 minutes, or until the biscuits are golden brown and cooked through.

Step 10

Remove from the oven and let cool for a few minutes before serving. Serve warm with butter, honey, or your favorite jam.

Nutrition Facts

Serving size	(1179.1g)

Amount per serving	% Daily Value*
Calories	3835.9

Total Fat 209.4g	0%
Saturated Fat 129.6g	0%
Polyunsaturated Fat 0.7g
Cholesterol 558.9mg	0%
Sodium 5403.2mg	0%
Total Carbohydrate 427.7g	0%
Dietary Fiber 13.1g	0%
Total Sugars 55.9g
Protein 64.5g	0%

Vitamin D 327.0IU	0%
Calcium 574.2mg	0%
Iron 22.7mg	0%
Potassium 1120.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.9%

Protein: 6.7%

Carbs: 44.4%