Sandy's Lefse

Discover the nostalgic charm of "Sandy's Lefse," a traditional Norwegian flatbread that brings warmth to your kitchen. This authentic recipe combines creamy mashed russet potatoes, rich butter, and a hint of sweetness to create a delicate, soft dough that’s rolled thin and cooked to golden perfection on a griddle. With just six simple ingredients, including all-purpose flour and heavy cream, this lefse is a versatile treat perfect for sweet or savory pairings. Whether served with butter and sugar, wrapped around hearty fillings, or savored on its own, this recipe’s tender texture and lightly toasted flavor will transport you straight to Scandinavia. Easy to prepare and perfect for holidays or everyday indulgence, “Sandy’s Lefse” is a must-try recipe that delivers heritage and heart in every bite.

Nutriscore Rating: 68/100

Prep Time:60 mins

Cook Time:30 mins

Total Time:90 mins

Servings: 12

Ingredients

• 4 large russet potatoes
• 3 tablespoons unsalted butter
• 1 cup heavy cream
• 2 tablespoons granulated sugar
• 1 teaspoon salt
• 2 cups all-purpose flour

Directions

Step 1

Peel the russet potatoes, cut them into evenly sized chunks, and place them in a large pot.

Step 2

Fill the pot with enough water to cover the potatoes completely. Bring to a boil over medium-high heat and cook until the potatoes are fork-tender, about 20-25 minutes.

Step 3

Drain the water and transfer the potatoes to a large mixing bowl. Mash the potatoes until smooth and free of lumps.

Step 4

Stir in the unsalted butter, heavy cream, granulated sugar, and salt while the potatoes are still warm. Mix thoroughly to ensure the ingredients are evenly incorporated.

Step 5

Allow the potato mixture to cool completely, then cover and refrigerate for at least 4 hours or overnight.

Step 6

Once chilled, mix the potato mixture with 1 cup of flour. Gradually add the remaining flour, a little at a time, until a soft, non-sticky dough forms. You may not need all the flour.

Step 7

Preheat a large griddle or dry skillet over medium-high heat.

Step 8

Divide the dough into 12 equal portions and roll each piece into a ball.

Step 9

Lightly flour your work surface and rolling pin. Roll out one dough ball into a thin, round sheet, about 1/16-inch thick.

Step 10

Carefully transfer the rolled dough to the hot griddle. Cook for 1-2 minutes on each side until light brown spots begin to form. Be careful not to overcook, as lefse should remain soft and pliable.

Step 11

Remove the lefse from the griddle and place it on a clean kitchen towel to cool. Repeat with the remaining dough balls.

Step 12

Once cooled, stack the lefse between sheets of parchment paper to prevent sticking. Serve immediately with your favorite toppings or fillings, or store in an airtight container for later use.

Nutrition Facts

Serving size	(1753g)

Amount per serving	% Daily Value*
Calories	3240.2

Total Fat 118.3g	0%
Saturated Fat 69.4g	0%
Polyunsaturated Fat g
Cholesterol 333mg	0%
Sodium 2615.5mg	0%
Total Carbohydrate 471.7g	0%
Dietary Fiber 27.3g	0%
Total Sugars 39.4g
Protein 59.8g	0%

Vitamin D 0IU	0%
Calcium 222.0mg	0%
Iron 25.0mg	0%
Potassium 6987.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.4%

Protein: 7.5%

Carbs: 59.1%