Sandy's Holiday Mashed Potato Casserole

Elevate your holiday table with Sandy's Holiday Mashed Potato Casserole, a rich and creamy twist on comforting classic mashed potatoes. Made with fluffy Russet potatoes, tangy cream cheese, and velvety sour cream, this crowd-pleasing casserole is baked to golden perfection, crowned with a layer of melted cheddar cheese. Infused with garlic powder and a touch of black pepper for a perfectly balanced flavor, this dish is both luxurious and approachable. Prepare it in just an hour, making it an effortless yet impressive addition to your Thanksgiving or Christmas feast. Garnish with fresh green onions for a pop of color and freshness, and watch this decadent side dish steal the show! Perfect for entertaining, this recipe serves eight and is customizable for any occasion.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 4 lbs Russet potatoes
• 0.5 cup Unsalted butter
• 8 oz Cream cheese
• 1 cup Sour cream
• 0.5 cup Whole milk
• 1 tsp Garlic powder
• 1.5 tsp Salt
• 0.5 tsp Black pepper
• 2 cups Shredded cheddar cheese
• 2 tbsp Green onions (optional, for garnish)

Directions

Step 1

Peel and chop the potatoes into large chunks. Place them in a large pot and cover with cold water.

Step 2

Bring the pot to a boil over medium-high heat, then reduce heat and simmer for 15-20 minutes, or until the potatoes are fork-tender.

Step 3

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish.

Step 4

Drain the cooked potatoes and return them to the pot. Mash the potatoes until smooth, or to your desired consistency.

Step 5

Add the butter, cream cheese, sour cream, and milk to the mashed potatoes. Mix until fully combined and creamy.

Step 6

Stir in the garlic powder, salt, and black pepper, adjusting seasoning to taste.

Step 7

Transfer the mashed potato mixture into the prepared casserole dish and spread it evenly.

Step 8

Sprinkle the shredded cheddar cheese over the top of the potatoes, covering them completely.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

Step 10

For added browning, turn on the broiler for the last 2-3 minutes, watching closely to avoid burning.

Step 11

Remove the casserole from the oven and let it cool for 5 minutes. Sprinkle with chopped green onions, if desired, before serving.

Nutrition Facts

Serving size	(2700.4g)

Amount per serving	% Daily Value*
Calories	4402.3

Total Fat 248.6g	0%
Saturated Fat 155.0g	0%
Polyunsaturated Fat 3.5g
Cholesterol 724.8mg	0%
Sodium 6169.2mg	0%
Total Carbohydrate 443.9g	0%
Dietary Fiber 32.3g	0%
Total Sugars 51.1g
Protein 135.8g	0%

Vitamin D 53.7IU	0%
Calcium 2597.9mg	0%
Iron 21.8mg	0%
Potassium 10754.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.1%

Protein: 11.9%

Carbs: 39.0%