Sandy's Famous Green Beans
Transform your dinner table with Sandy's Famous Green Beans, a simple yet flavorful side dish that’s sure to make any meal shine. Featuring crisp-tender fresh green beans sautéed in olive oil and infused with the rich aroma of garlic, this recipe elevates everyday vegetables with the indulgent addition of butter and a bright splash of lemon juice. A touch of salt, pepper, and optional red pepper flakes brings a perfectly balanced seasoning, while a quick steaming ensures every bite is perfectly tender yet slightly crisp. Ready in just 25 minutes, this vibrant, crowd-pleasing recipe offers a perfect accompaniment to roasted meats, pasta, or anything in between. Don’t forget to garnish with an extra squeeze of lemon for that restaurant-quality finish!
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Ingredients
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon unsalted butter
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon red pepper flakes (optional)
- 0.25 cup water
Directions
Step 1
Wash the green beans thoroughly and trim the ends.
Step 2
Heat a large skillet over medium heat and add the olive oil.
Step 3
Once the oil is hot, add the minced garlic and sauté for 1-2 minutes, stirring constantly to avoid burning.
Step 4
Add the green beans to the skillet and toss to coat them evenly in the garlic and oil.
Step 5
Pour the water into the skillet and cover with a lid. Allow the beans to steam for 5-7 minutes, or until they are tender but still crisp.
Step 6
Remove the lid and let any remaining water evaporate.
Step 7
Reduce the heat to low and add the butter, lemon juice, salt, black pepper, and red pepper flakes (if using). Stir to combine and cook for an additional 1-2 minutes.
Step 8
Taste and adjust seasoning as needed.
Step 9
Transfer the green beans to a serving dish and garnish with a sprinkle of additional red pepper flakes or a squeeze of fresh lemon juice, if desired.
Step 10
Serve immediately and enjoy Sandy's Famous Green Beans!
Nutrition Facts
| Serving size | (583.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 513.0 |
| Total Fat 40.5g | 0% |
| Saturated Fat 11.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 31mg | 0% |
| Sodium 1213.1mg | 0% |
| Total Carbohydrate 36.3g | 0% |
| Dietary Fiber 12.7g | 0% |
| Total Sugars 15.5g | |
| Protein 9.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 194.2mg | 0% |
| Iron 5.1mg | 0% |
| Potassium 1020.3mg | 0% |
Source of Calories