Sandy's Cheese
Indulge in the creamy, velvety delight of Sandy's Cheese, a homemade cheese dip that’s as versatile as it is irresistibly flavorful. Made with a rich blend of sharp cheddar cheese, softened cream cheese, and a hint of paprika and garlic powder, this recipe is perfect for dipping chips, crackers, or fresh veggies. The secret lies in a quick and simple roux that ensures the dip is silky smooth while delivering a robust, cheesy flavor. With just 20 minutes from start to finish, Sandy's Cheese is the ultimate party appetizer or game-day snack, offering a customizable kick of cayenne pepper for spice lovers. Whether you're entertaining guests or treating yourself, this decadent cheese dip is a guaranteed crowd-pleaser.
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Ingredients
- 2 cups Sharp cheddar cheese, shredded
- 8 ounces Cream cheese, softened
- 2 tablespoons Unsalted butter
- 1 cup Whole milk
- 2 tablespoons All-purpose flour
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 0.25 teaspoons Cayenne pepper (optional)
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
In a medium saucepan, melt the butter over medium heat.
Step 2
Whisk in the flour and cook for 1-2 minutes, stirring constantly, until the mixture turns light golden and the raw flour smell disappears.
Step 3
Gradually pour in the milk while whisking, ensuring no lumps form. Continue cooking for 2-3 minutes until the mixture thickens and coats the back of a spoon.
Step 4
Reduce the heat to low and add the softened cream cheese. Stir until fully melted and incorporated.
Step 5
Add the shredded sharp cheddar cheese one handful at a time, stirring after each addition until melted and smooth.
Step 6
Stir in the paprika, garlic powder, cayenne pepper (if using), salt, and black pepper. Mix well to distribute the seasoning evenly.
Step 7
Taste the mixture and adjust seasoning as needed.
Step 8
Remove from heat and transfer the cheese dip to a serving bowl.
Step 9
Serve immediately with chips, crackers, or sliced vegetables. Enjoy!
Nutrition Facts
| Serving size | (747.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2109.0 |
| Total Fat 183.8g | 0% |
| Saturated Fat 114.4g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 582.4mg | 0% |
| Sodium 3458.0mg | 0% |
| Total Carbohydrate 47.9g | 0% |
| Dietary Fiber 1.8g | 0% |
| Total Sugars 20.2g | |
| Protein 81.3g | 0% |
| Vitamin D 155.4IU | 0% |
| Calcium 2148.6mg | 0% |
| Iron 3.9mg | 0% |
| Potassium 949.8mg | 0% |
Source of Calories