Sandy's Broccoli Cheese Noodle Soup

Cozy up with a bowl of "Sandy's Broccoli Cheese Noodle Soup," a comforting, flavor-packed recipe that blends creamy sharp cheddar, tender broccoli florets, and hearty egg noodles in a velvety broth. This satisfying soup features a fragrant onion and garlic base thickened with a roux, enhanced by a splash of heavy cream for an irresistibly smooth texture. Perfect for weeknights, this one-pot wonder comes together in under 45 minutes and serves up to six, making it an ideal choice for family dinners or meal prep. Garnished with a sprinkle of Parmesan or paprika, this dish pairs beautifully with crusty bread for dipping. Packed with rich, cheesy goodness and fresh vegetables, it's a must-try for anyone who loves classic comfort food!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 3 tablespoons butter
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 1 quarter cup all-purpose flour
• 6 cups chicken or vegetable broth
• 4 cups broccoli florets, chopped
• 2 cups egg noodles
• 1 cup heavy cream
• 2 cups shredded sharp cheddar cheese
• 0.5 cup Parmesan cheese, grated
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 teaspoon paprika (optional, for garnish)

Directions

Step 1

Melt the butter in a large pot over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another 30 seconds, until fragrant.

Step 2

Sprinkle the flour over the onions and garlic. Stir constantly for 1-2 minutes to form a roux until the mixture is golden and bubbly.

Step 3

Slowly whisk in the chicken or vegetable broth, making sure to eliminate any lumps. Bring the mixture to a gentle boil.

Step 4

Add the chopped broccoli florets to the pot. Reduce the heat to medium-low and simmer for 8-10 minutes, or until the broccoli is tender.

Step 5

Meanwhile, in a separate pot, cook the egg noodles according to package instructions. Drain and set aside.

Step 6

Once the broccoli is cooked, stir in the heavy cream and shredded sharp cheddar cheese. Continue stirring until the cheese is completely melted and the soup is creamy.

Step 7

Add the cooked egg noodles and grated Parmesan cheese to the pot. Stir to combine and season the soup with salt, black pepper, and paprika (if desired).

Step 8

Simmer for an additional 5 minutes, allowing the flavors to meld together.

Step 9

Ladle the soup into bowls and serve warm. Optionally, garnish with extra shredded cheese or a sprinkle of paprika for added color.

Nutrition Facts

Serving size	(2828.7g)

Amount per serving	% Daily Value*
Calories	2986.3

Total Fat 210.4g	0%
Saturated Fat 125.9g	0%
Polyunsaturated Fat 1.1g
Cholesterol 713.6mg	0%
Sodium 10095.1mg	0%
Total Carbohydrate 156.5g	0%
Dietary Fiber 17.1g	0%
Total Sugars 15.4g
Protein 111.5g	0%

Vitamin D 7.0IU	0%
Calcium 2385.1mg	0%
Iron 10.5mg	0%
Potassium 1779.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.9%

Protein: 15.0%

Carbs: 21.1%