Sandwich Wrap Mock Lavash Bread Gluten Free
Discover a versatile and delicious alternative to traditional bread with this Gluten-Free Sandwich Wrap Mock Lavash Bread recipe! Perfectly pliable and boasting a light, chewy texture, these wraps are made with wholesome ingredients like tapioca flour, almond flour, and ground flaxseed. A dash of xanthan gum ensures they hold together beautifully, making them ideal for sandwiches, gyros, or even homemade flatbreads. With just 10 minutes of prep and 20 minutes of cooking, this recipe is quick, easy, and naturally gluten-free, making it a delightful option for those with dietary restrictions. Pair these wraps with your favorite fillings for a lunch or snack that's both nutritious and satisfying. Bonus: they’re freezer-friendly, so you can meal-prep with ease!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup Tapioca flour
- 1 cup Almond flour
- 2 tablespoons Ground flaxseed
- 1 teaspoon Xanthan gum
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 2 large Eggs
- 0.5 cup Water
- 2 tablespoons Olive oil
Directions
Step 1
In a large mixing bowl, whisk together tapioca flour, almond flour, ground flaxseed, xanthan gum, baking powder, and salt.
Step 2
In a separate small bowl, beat the eggs and combine them with water and olive oil.
Step 3
Slowly pour the wet ingredients into the dry ingredients, mixing with a spatula or wooden spoon until a smooth, slightly sticky dough forms.
Step 4
Divide the dough into 4 equal portions and roll each into a ball.
Step 5
Place one dough ball between two sheets of parchment paper and use a rolling pin to flatten it into a thin, circular sheet (about 8 inches in diameter). Repeat for remaining portions.
Step 6
Heat a non-stick skillet or griddle over medium heat. Once hot, carefully peel off the top layer of parchment paper, drape the flattened dough onto the skillet, and peel off the remaining parchment paper.
Step 7
Cook for 1-2 minutes on the first side, or until bubbles form and the edges start to lift. Flip and cook for another 1-2 minutes on the other side until golden brown spots appear.
Step 8
Repeat for the remaining portions of dough, stacking finished wraps on a clean plate with a towel to keep them warm and pliable.
Step 9
Allow wraps to cool slightly before using for sandwiches or other dishes. Leftovers can be stored in an airtight container for up to 3 days or frozen for later use.
Nutrition Facts
| Serving size | (488.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1461.1 |
| Total Fat 91.7g | 0% |
| Saturated Fat 11.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 372mg | 0% |
| Sodium 1810.3mg | 0% |
| Total Carbohydrate 135.8g | 0% |
| Dietary Fiber 17.1g | 0% |
| Total Sugars 7.8g | |
| Protein 36.1g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 329.2mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 263.5mg | 0% |
Source of Calories