Sandwich Sushi
Transform your lunchtime routine with this quick and creative recipe for Sandwich Sushi—an irresistibly fun fusion of classic sandwich ingredients and sushi-inspired presentation. Perfect for kids, picnics, or party platters, these bite-sized rolls start with soft sandwich bread flattened for easy rolling. Cream cheese creates a velvety base, while layers of deli-style ham or turkey, crisp julienned cucumber and carrot, creamy avocado, and optional soy sauce dipping give every bite a delightful balance of textures and flavors. Ready in just 15 minutes and customizable with your favorite fillings, this no-cook recipe reinvents sandwiches in a playful, portable way that's as visually appealing as it is delicious.
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Ingredients
- 4 slices Sandwich bread (white, whole wheat, or gluten-free)
- 4 tablespoons Cream cheese
- 4 slices Cooked deli-style ham or turkey
- 0.5 whole Cucumber
- 1 small Carrot
- 1 whole Avocado
- 2 tablespoons Soy sauce (optional for dipping)
Directions
Step 1
Lay out the slices of sandwich bread on a clean cutting board. Using a rolling pin, gently flatten each slice to make it more pliable.
Step 2
Spread 1 tablespoon of cream cheese evenly across the surface of each bread slice.
Step 3
Peel and julienne the cucumber and carrot into thin strips. Cut the avocado into thin slices as well.
Step 4
Place one slice of ham or turkey on top of the cream cheese on each bread slice.
Step 5
Add a few julienned strips of cucumber and carrot, along with a couple of avocado slices, towards one end of the bread slice. Be sure not to overfill.
Step 6
Starting from the end where you placed the vegetables and avocado, gently and tightly roll up the bread slice into a log shape.
Step 7
Using a sharp knife, carefully slice each roll into 4-5 bite-sized pieces to resemble sushi rolls.
Step 8
Optional: Serve with a small dish of soy sauce for dipping, or enjoy as-is for a fun and flavorful snack.
Nutrition Facts
| Serving size | (840g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1270.0 |
| Total Fat 56.9g | 0% |
| Saturated Fat 18.6g | 0% |
| Polyunsaturated Fat 3.7g | |
| Cholesterol 160.6mg | 0% |
| Sodium 4990.9mg | 0% |
| Total Carbohydrate 119.7g | 0% |
| Dietary Fiber 20.3g | 0% |
| Total Sugars 23.5g | |
| Protein 66.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 355.2mg | 0% |
| Iron 9.7mg | 0% |
| Potassium 2024.7mg | 0% |
Source of Calories