Sandtortchen Sand Tarts

Delightfully delicate yet irresistibly rich, Sandtortchen Sand Tarts are the epitome of refined German baking. Perfect for holiday gatherings or a sweet everyday treat, these buttery cookies feature a heavenly combination of almond flour, powdered sugar, and a touch of vanilla. Their crumbly-yet-melt-in-your-mouth texture is achieved by using cornstarch, creating a perfectly tender bite. With optional garnishes like ground cinnamon or sliced almonds, these cookies can be beautifully customized to your preference. With just 20 minutes of prep time and a quick bake, Sand Tarts are a simple yet elegant addition to any dessert spread. Whether enjoyed alongside coffee or wrapped up as a charming homemade gift, these festive cookies are sure to impress.

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 25

Ingredients

• 225 grams unsalted butter, softened
• 120 grams powdered sugar
• 1 teaspoon vanilla extract
• 100 grams almond flour
• 200 grams all-purpose flour
• 50 grams cornstarch (or potato starch)
• 2 large egg yolk
• 2 teaspoons ground cinnamon (optional, for garnishing)
• 20 grams sliced almonds (optional, for topping)

Directions

Step 1

Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream the softened butter and powdered sugar together until light and fluffy, about 2-3 minutes.

Step 3

Add the vanilla extract and egg yolks to the butter mixture and beat until fully incorporated.

Step 4

In a separate bowl, whisk together the almond flour, all-purpose flour, and cornstarch to combine.

Step 5

Gradually fold the dry ingredients into the butter mixture, mixing just until a soft, slightly crumbly dough forms.

Step 6

Using your hands, shape the dough into small balls, about the size of a tablespoon, and gently flatten them into discs. Place them on the prepared baking sheets, leaving about 2 cm (1 inch) of space between each cookie.

Step 7

If desired, sprinkle a pinch of ground cinnamon over each cookie or press a sliced almond on top for decoration.

Step 8

Bake the Sandtörtchen in the preheated oven for 10-12 minutes, or until the edges just begin to turn golden. Be careful not to overbake, as they should remain light and delicate.

Step 9

Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve the Sandtörtchen as-is or store them in an airtight container at room temperature for up to two weeks.

Nutrition Facts

Serving size	(758.4g)

Amount per serving	% Daily Value*
Calories	3823.4

Total Fat 253.8g	0%
Saturated Fat 123.4g	0%
Polyunsaturated Fat 0g
Cholesterol 860.2mg	0%
Sodium 59.8mg	0%
Total Carbohydrate 349.4g	0%
Dietary Fiber 21.9g	0%
Total Sugars 124.2g
Protein 54.0g	0%

Vitamin D 36.4IU	0%
Calcium 441.9mg	0%
Iron 15.4mg	0%
Potassium 476.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.6%

Protein: 5.5%

Carbs: 35.9%