Nutrition Facts for Sandstone mayonnaise

Sandstone Mayonnaise

Elevate your condiment game with Sandstone Mayonnaise, a luxurious twist on the classic spread that combines creamy richness with a touch of texture and earthy aromatics. This handcrafted mayonnaise starts with a silky base of egg yolks, Dijon mustard, and a slow emulsion of neutral-flavored oil, enhanced by bright notes of lemon juice and vinegar. What sets this recipe apart is the addition of finely ground almonds and fresh rosemary, giving it a unique, slightly grainy consistency and herbaceous charm. Perfect as a dip, sandwich spread, or salad dressing, this 15-minute recipe is a flavor-packed way to add gourmet flair to your everyday meals. Try it and discover why Sandstone Mayonnaise is anything but ordinary!

Nutriscore Rating: 43/100
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Image of Sandstone Mayonnaise
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 6

Ingredients

  • 2 large Egg yolks
  • 1 teaspoon Dijon mustard
  • 2 teaspoons White vinegar
  • 0.5 teaspoon Salt
  • 1 cup Neutral flavored oil (such as canola or grapeseed)
  • 2 teaspoons Lemon juice
  • 2 tablespoons Finely ground almonds (or almond flour)
  • 1 teaspoon Finely chopped fresh rosemary

Directions

Step 1

In a medium bowl, whisk together the egg yolks, Dijon mustard, white vinegar, and salt until smooth and uniform.

Step 2

While continuously whisking, very slowly drizzle the oil into the egg yolk mixture, starting with just a few drops at a time. This ensures the emulsion forms properly. Gradually increase the amount of oil as the mixture thickens.

Step 3

Once all the oil is incorporated, whisk in the lemon juice to brighten the flavor. The mayonnaise should now have a creamy and thick texture.

Step 4

Fold in the finely ground almonds and chopped rosemary. Mix until evenly distributed, creating the signature slightly grainy texture of Sandstone Mayonnaise.

Step 5

Taste and adjust seasoning with additional salt, lemon juice, or rosemary if desired.

Step 6

Transfer to a clean, airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 7

Serve as a spread, dip, or dressing and enjoy the unique, textured mayonnaise.

Nutrition Facts

Serving size (313.3g)
Amount per serving % Daily Value*
Calories 2237.5
Total Fat 253.7g 0%
Saturated Fat 20.7g 0%
Polyunsaturated Fat 0.0g
Cholesterol 369mg 0%
Sodium 1311.5mg 0%
Total Carbohydrate 4.9g 0%
Dietary Fiber 1.5g 0%
Total Sugars 1.0g
Protein 8.4g 0%
Vitamin D 36.6IU 0%
Calcium 83.0mg 0%
Iron 1.4mg 0%
Potassium 153.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 97.7%
Protein: 1.4%
Carbs: 0.8%