Sandra's German Apple Cake

Indulge in the comforting flavors of autumn with Sandra's German Apple Cake, a delightful dessert that marries tender, spiced apples with a soft, buttery cake base. This classic recipe features the natural sweetness of Granny Smith or Honeycrisp apples, paired with warm hints of cinnamon and vanilla for a truly aromatic treat. Topped with beautifully arranged apple slices and optionally dusted with powdered sugar, this visually stunning cake is perfect for family gatherings, holidays, or as a standout centerpiece for dessert lovers. With just 30 minutes of prep and simple steps, this moist and flavorful German apple cake is an elegant yet approachable choice for bakers of all levels. Serve it warm with a dollop of whipped cream, or enjoy it on its own for a slice of old-world charm in every bite.

Nutriscore Rating: 55/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 12

Ingredients

• 6 medium Apples (preferably Granny Smith or Honeycrisp)
• 2.5 cups All-purpose flour
• 1.75 cups Granulated sugar
• 1 cup Unsalted butter, softened
• 3 large Eggs
• 2 teaspoons Vanilla extract
• 2.5 teaspoons Baking powder
• 1 teaspoon Ground cinnamon
• 0.5 teaspoons Salt
• 0.5 cup Milk
• 2 tablespoons Powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan, ensuring all the sides and corners are coated.

Step 2

Peel, core, and thinly slice the apples. Set them aside in a bowl for later.

Step 3

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes using a hand or stand mixer.

Step 4

Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract.

Step 5

In a separate bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt.

Step 6

Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the dry ingredients, mixing just until combined. Avoid overmixing.

Step 7

Pour the batter into the prepared baking pan and smooth the top with a spatula.

Step 8

Arrange the apple slices on top of the batter in overlapping rows or in a decorative pattern. Gently press them into the batter slightly so they adhere.

Step 9

Bake the cake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.

Step 10

Remove the cake from the oven and let it cool in the pan on a wire rack for 15 minutes before slicing.

Step 11

Optional: Dust the cooled cake with powdered sugar before serving for an extra touch of sweetness and presentation.

Nutrition Facts

Serving size	(2291.2g)

Amount per serving	% Daily Value*
Calories	5076.7

Total Fat 213.6g	0%
Saturated Fat 128.8g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1085.6mg	0%
Sodium 2614.2mg	0%
Total Carbohydrate 759.5g	0%
Dietary Fiber 35.9g	0%
Total Sugars 487.4g
Protein 59.0g	0%

Vitamin D 176.7IU	0%
Calcium 420.6mg	0%
Iron 18.3mg	0%
Potassium 1968.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.0%

Protein: 4.5%

Carbs: 58.5%