Sandi's Lime Cheesecake

Indulge in the zesty, creamy delight of Sandi's Lime Cheesecake, a show-stopping dessert packed with vibrant citrus flavor. This cheesecake features a buttery graham cracker crust baked to golden perfection, layered with a luscious lime-infused cream cheese filling that's equal parts tangy and smooth. With fresh lime juice and zest lending a bold, refreshing bite, this dessert is perfectly balanced and irresistibly decadent. A slow bake ensures a silky texture, while an overnight chill lets the flavors meld beautifully. Garnish with velvety whipped cream and lime slices for an eye-catching finish. Ideal for celebrations or simply treating yourself, Sandi's Lime Cheesecake is a citrus lover's dream!

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 200 grams Graham cracker crumbs
• 85 grams Unsalted butter, melted
• 25 grams Granulated sugar
• 450 grams Cream cheese, softened
• 150 grams Granulated sugar
• 120 ml Sour cream
• 60 ml Fresh lime juice
• 2 teaspoons Lime zest
• 3 units Large eggs
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream (optional, for garnish)
• 1 serving Fresh lime slices or zest (optional, for garnish)

Directions

Step 1

Preheat your oven to 175°C (350°F). Grease the bottom and sides of a 9-inch springform pan and set aside.

Step 2

In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and 25 grams of granulated sugar. Mix until the crumbs are evenly moistened.

Step 3

Press the graham cracker mixture firmly into the bottom of the prepared springform pan to form an even crust. Bake the crust for 8-10 minutes, then let it cool while you prepare the filling.

Step 4

In a large mixing bowl, beat the softened cream cheese and 150 grams of granulated sugar with an electric mixer on medium speed until smooth and creamy (about 3 minutes).

Step 5

Add the sour cream, lime juice, lime zest, and vanilla extract to the cream cheese mixture and continue beating until fully combined.

Step 6

One at a time, add the eggs to the filling mixture, beating just until incorporated after each addition. Avoid overmixing.

Step 7

Pour the cheesecake filling over the cooled crust and smooth the top with a spatula.

Step 8

Place the springform pan on a baking sheet and bake in the preheated oven for 50-60 minutes, or until the edges appear set but the center jiggles slightly when gently shaken.

Step 9

Turn off the oven and crack the door open slightly. Allow the cheesecake to cool in the oven for 1 hour to prevent cracking.

Step 10

After an hour, remove the cheesecake from the oven, run a thin knife around the edge to loosen it from the pan, and let it cool to room temperature. Then refrigerate for at least 4 hours (preferably overnight).

Step 11

Before serving, garnish with whipped cream, lime slices, or additional lime zest, as desired. Slice and enjoy!

Nutrition Facts

Serving size	(1490.7g)

Amount per serving	% Daily Value*
Calories	5030.7

Total Fat 364.4g	0%
Saturated Fat 219.1g	0%
Polyunsaturated Fat g
Cholesterol 1538.4mg	0%
Sodium 3040.1mg	0%
Total Carbohydrate 389.8g	0%
Dietary Fiber 6.1g	0%
Total Sugars 265.8g
Protein 69.8g	0%

Vitamin D 120IU	0%
Calcium 999.1mg	0%
Iron 12.0mg	0%
Potassium 1220.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.1%

Protein: 5.5%

Carbs: 30.5%