Sandaidh's Stuffaroni

Dive into comfort food bliss with Sandaidh's Stuffaroni, a hearty baked pasta dish that's as delightful to make as it is to eat. Perfectly cooked rigatoni is stuffed with a rich blend of creamy ricotta, Parmesan, mozzarella, and fresh parsley, then nestled upright in a baking dish and blanketed with a savory marinara meat sauce. Topped with gooey melted mozzarella, this recipe is a show-stopping centerpiece for any family meal or cozy dinner. With its golden, bubbly crust and robust Italian-inspired flavors, Sandaidh's Stuffaroni delivers a satisfying combination of textures and tastes. Ready in just over an hour and serving six, this dish is ideal for feeding a hungry crowd. Whether you're craving cheesy baked pasta or seeking a new recipe to impress guests, this baked rigatoni classic will become your go-to indulgence!

Nutriscore Rating: 66/100

Prep Time:25 mins

Cook Time:45 mins

Total Time:70 mins

Servings: 6

Ingredients

• 400 grams Rigatoni pasta
• 500 grams Ground beef
• 250 grams Ricotta cheese
• 200 grams Shredded mozzarella cheese
• 50 grams Grated Parmesan cheese
• 500 milliliters Marinara sauce
• 1 Egg
• 2 Garlic cloves, minced
• 1 medium Onion, finely chopped
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh parsley, finely chopped
• 1 teaspoon Dried Italian seasoning

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a large baking dish and set it aside.

Step 2

Cook the rigatoni pasta in a large pot of salted boiling water until al dente, according to the package instructions. Drain and set aside to cool slightly.

Step 3

In a large skillet over medium heat, heat the olive oil. Add the chopped onion and cook for 3-4 minutes until softened. Add the minced garlic and cook for an additional 1 minute until fragrant.

Step 4

Add the ground beef to the skillet and cook until browned, breaking it apart with a wooden spoon. Season with salt, black pepper, and Italian seasoning. Drain any excess fat, then stir in half of the marinara sauce. Remove from heat and let it cool slightly.

Step 5

In a mixing bowl, combine the ricotta cheese, 100 grams of shredded mozzarella, Parmesan cheese, the egg, and parsley. Mix until smooth and well combined.

Step 6

Using a small spoon, gently stuff the cooked rigatoni with the ricotta-cheese mixture. Arrange the stuffed pasta upright in the prepared baking dish, packing them tightly together.

Step 7

Spread the beef and marinara mixture evenly over the stuffed rigatoni. Pour the remaining marinara sauce evenly over the top.

Step 8

Sprinkle the remaining shredded mozzarella cheese over the dish, completely covering the surface.

Step 9

Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly and the top is golden brown.

Step 10

Remove the dish from the oven and let it rest for 5 minutes before serving. Garnish with additional parsley, if desired, and serve warm!

Nutrition Facts

Serving size	(2109.4g)

Amount per serving	% Daily Value*
Calories	3500.0

Total Fat 219.4g	0%
Saturated Fat 95.1g	0%
Polyunsaturated Fat 4.4g
Cholesterol 873.2mg	0%
Sodium 5899.6mg	0%
Total Carbohydrate 176.4g	0%
Dietary Fiber 14.2g	0%
Total Sugars 19.8g
Protein 217.4g	0%

Vitamin D 48IU	0%
Calcium 3205.1mg	0%
Iron 16.5mg	0%
Potassium 1962.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.6%

Protein: 24.5%

Carbs: 19.9%