Sanbusa Turnovers

Discover the irresistible charm of Sanbusa Turnovers, a savory delight perfect for appetizers, snacks, or festive gatherings. These flaky, golden pastries are stuffed with a rich, aromatic filling of spiced ground beef or lamb, infused with hints of cumin, coriander, turmeric, cinnamon, and garlic. A touch of fresh cilantro and optional green chilies adds vibrant flavor and a gentle kick. The dough, made from scratch, creates perfectly crisp turnovers that encapsulate the bold, fragrant filling. Deep-fried to perfection, these turnovers are beautifully golden and irresistibly crunchy. Serve them piping hot with your favorite chutneys or dipping sauces to create the ultimate crowd-pleaser. With simple ingredients and a satisfying crunch, Sanbusa Turnovers make a great addition to any meal or celebration.

Nutriscore Rating: 58/100

Prep Time:45 mins

Cook Time:20 mins

Total Time:65 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 1 teaspoon Salt
• 0.75 cup Warm water
• 2 tablespoons Vegetable oil
• 1 pound Ground beef or lamb
• 1 medium Onion, finely chopped
• 2 cloves Garlic cloves, minced
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 0.5 teaspoon Ground turmeric
• 0.25 teaspoon Ground cinnamon
• 0.25 cup Fresh cilantro, finely chopped
• 1-2 pieces Green chilies, finely chopped (optional)
• 2-3 cups Vegetable oil for frying

Directions

Step 1

In a large bowl, combine the flour and salt. Gradually mix in warm water and the 2 tablespoons of vegetable oil until a soft, elastic dough forms. Cover the dough with a damp cloth and set aside for 30 minutes.

Step 2

In a skillet over medium heat, cook the ground beef or lamb until browned. Drain any excess fat.

Step 3

Add the chopped onion, minced garlic, cumin, coriander, turmeric, cinnamon, and optional green chilies to the skillet. Cook for 5-7 minutes until the onions are softened and spices are fragrant.

Step 4

Mix in the chopped cilantro and stir well. Remove the skillet from heat and allow the filling to cool completely.

Step 5

Divide the dough into 12 equal portions and roll each into a thin circle, about 6 inches in diameter.

Step 6

Place a tablespoon of the cooled filling onto one half of each dough circle. Fold the other half over the filling to form a semicircle. Press the edges together and crimp them with a fork to seal tightly.

Step 7

Heat the vegetable oil in a deep skillet or pot over medium-high heat until it reaches 350°F (175°C).

Step 8

Fry the turnovers in batches until golden brown and crisp, about 3-4 minutes per side. Remove with a slotted spoon and drain on paper towels.

Step 9

Serve hot with your favorite dipping sauces or chutneys.

Nutrition Facts

Serving size	(1575.4g)

Amount per serving	% Daily Value*
Calories	6375.7

Total Fat 593.9g	0%
Saturated Fat 108.1g	0%
Polyunsaturated Fat 16.8g
Cholesterol 362.9mg	0%
Sodium 2728.4mg	0%
Total Carbohydrate 202.5g	0%
Dietary Fiber 12.6g	0%
Total Sugars 6.5g
Protein 105.7g	0%

Vitamin D 0IU	0%
Calcium 220.9mg	0%
Iron 26.9mg	0%
Potassium 1923.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.3%

Protein: 6.4%

Carbs: 12.3%