San Luis Buffalo Burgers
Elevate your burger game with these bold and flavorful San Luis Buffalo Burgers! Made with lean, protein-packed ground buffalo meat and seasoned to perfection with smoked paprika, garlic powder, and a hint of peppery arugula, these burgers strike the perfect balance between smoky and savory. Topped with melty cheddar or zesty pepper jack cheese, fresh slices of tomato and red onion, and a creamy, smoky chipotle mayo, every bite bursts with gourmet flair. Nestled in toasted ciabatta buns for that perfect crunchy-yet-soft texture, these burgers are a lighter, healthier alternative to beef without sacrificing taste. Ready in just 25 minutes, this recipe is an ideal choice for family dinners, BBQs, or weekend indulgence. Serve alongside sweet potato fries or a crisp green salad for a meal that's as satisfying as it is unforgettable. Perfect for burger aficionados seeking something unique, these San Luis Buffalo Burgers are sure to become your new favorite!
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Ingredients
- 1 lb ground buffalo meat
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp garlic powder
- 0.5 tsp smoked paprika
- 0.25 cup onion, finely diced
- 1 tbsp olive oil
- 4 ciabatta buns or burger buns
- 4 cheddar or pepper jack cheese slices
- 1 cup arugula leaves
- 4 tomato slices
- 4 red onion slices
- 0.25 cup chipotle mayo (or regular mayo with a dash of chipotle hot sauce mixed in)
Directions
Step 1
In a large mixing bowl, combine ground buffalo meat, salt, black pepper, garlic powder, smoked paprika, and the diced onion. Mix gently with your hands until just combined. Do not overmix, as this will make the burgers tough.
Step 2
Divide the mixture into 4 equal portions and shape them into patties about 1/2 inch thick. Make a slight indentation in the center of each patty with your thumb to prevent it from puffing up while cooking.
Step 3
Heat a skillet or grill over medium-high heat and add olive oil. Once hot, place the patties on the skillet or grill. Cook for about 4-5 minutes on the first side, then flip.
Step 4
Add a slice of cheese to each patty and cook for an additional 4-5 minutes on the other side, or until the internal temperature reaches 160°F (71°C). Remove the patties from the heat and let them rest for a few minutes.
Step 5
While the patties rest, lightly toast the buns on the same skillet or grill until golden brown.
Step 6
Spread a generous layer of chipotle mayo on both sides of each toasted bun. Add a handful of arugula on the bottom bun, followed by a cooked buffalo patty.
Step 7
Top the patty with a slice of tomato and a slice of red onion. Place the top bun on to complete the burger.
Step 8
Serve immediately with your favorite side dishes, such as sweet potato fries or a fresh green salad.
Nutrition Facts
| Serving size | (1190.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2524.4 |
| Total Fat 112.5g | 0% |
| Saturated Fat 38.7g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 420.9mg | 0% |
| Sodium 5367.1mg | 0% |
| Total Carbohydrate 199.2g | 0% |
| Dietary Fiber 11.8g | 0% |
| Total Sugars 11.7g | |
| Protein 163.5g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 1004.9mg | 0% |
| Iron 23.5mg | 0% |
| Potassium 2426.0mg | 0% |
Source of Calories