San Andreas Grill's Inferno Ridge Dip

Ignite your taste buds with San Andreas Grill's Inferno Ridge Dip, a smoky, spicy, and irresistibly creamy appetizer that's perfect for any gathering. This bold dip combines the smooth richness of cream cheese, sharp cheddar, and Monterey Jack with the vibrant flavors of fire-roasted tomatoes, roasted red bell peppers, and pickled jalapeños. Infused with a perfect balance of smoked paprika, cumin, and garlic powder, and elevated by a hint of optional hot sauce for extra heat, this oven-baked delight is the ultimate crowd-pleaser. Serve it warm and bubbling straight from the oven with crispy tortilla chips or crusty bread for a flavor-packed experience that's impossible to resist. Ideal for game days, parties, or anytime you crave a spicy, cheesy indulgence, this easy-to-make dip is sure to become your go-to favorite for fiery appetizers.

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 6

Ingredients

• 8 ounces cream cheese
• 1 cup sharp cheddar cheese, shredded
• 1 cup Monterey Jack cheese, shredded
• 1 cup diced fire-roasted tomatoes (drained)
• 0.5 cup roasted red bell peppers, finely chopped
• 3 tablespoons pickled jalapeños, finely chopped
• 2 units green onions, sliced
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 0.5 teaspoon cumin
• 2 teaspoons hot sauce (optional)
• 0.5 cup sour cream
• 0 optional tortilla chips or bread for serving

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a medium bowl, combine the cream cheese, shredded cheddar, and shredded Monterey Jack cheeses. Mix well until evenly combined.

Step 3

Add the fire-roasted tomatoes, roasted red bell peppers, pickled jalapeños, sliced green onions, garlic powder, smoked paprika, cumin, and hot sauce (if using). Mix thoroughly to distribute the spices and vegetables evenly.

Step 4

Stir in the sour cream to create a creamy and smooth mixture.

Step 5

Transfer the mixture to a medium-sized, oven-safe baking dish. Spread it evenly using a spatula.

Step 6

Bake the dip in the preheated oven for 15-20 minutes, or until it is hot and bubbling, and the cheese on top is lightly golden.

Step 7

Carefully remove the dish from the oven and let it cool slightly before serving.

Step 8

Serve warm with tortilla chips, crusty bread, or your favorite dipping snacks.

Nutrition Facts

Serving size	(1040.6g)

Amount per serving	% Daily Value*
Calories	2181.4

Total Fat 181.1g	0%
Saturated Fat 106.2g	0%
Polyunsaturated Fat 3.4g
Cholesterol 506.6mg	0%
Sodium 3682.1mg	0%
Total Carbohydrate 76.4g	0%
Dietary Fiber 9.9g	0%
Total Sugars 31.0g
Protein 80.8g	0%

Vitamin D 48IU	0%
Calcium 2086.8mg	0%
Iron 5.1mg	0%
Potassium 1388.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.2%

Protein: 14.3%

Carbs: 13.5%