Samosa Potatoes

Transform your love for bold Indian flavors with these irresistible Samosa Potatoes—a spiced potato and pea dish that's packed with vibrant aromas and a touch of tangy freshness. This easy-to-make recipe combines tender russet potatoes with fragrant cumin seeds, warming garam masala, and zesty ginger-garlic paste, all sautéed to perfection in a single skillet. Finished with a pop of green peas, a squeeze of lemon juice, and a sprinkle of fresh cilantro, these golden potatoes are as versatile as they are delicious. Whether served as a standalone snack, comforting side dish, or stuffing for wraps, Samosa Potatoes bring the rich essence of Indian street food straight to your table in just 40 minutes. Perfect for weeknight dinners or party appetizers, this dish ensures flavor-packed satisfaction every time!

Nutriscore Rating: 80/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 medium-sized Russet potatoes
• 2 tablespoons Vegetable oil
• 1 teaspoon Cumin seeds
• 1 teaspoon Coriander powder
• 0.5 teaspoon Ground turmeric
• 1 teaspoon Garam masala
• 0.5 teaspoon Red chili powder
• 1 tablespoon Ginger garlic paste
• 0.5 cup Green peas (frozen or fresh)
• 2 tablespoons Cilantro leaves (fresh, chopped)
• 1 teaspoon Salt
• 1 tablespoon Lemon juice

Directions

Step 1

Wash and peel the potatoes, then cut them into 1-inch cubes.

Step 2

Bring a pot of water to a boil. Add a pinch of salt and the potato cubes. Cook for 5-7 minutes, or until just fork-tender but not mushy. Drain and set aside.

Step 3

Heat the vegetable oil in a large, non-stick skillet over medium heat.

Step 4

Add the cumin seeds and let them sizzle for 30 seconds until fragrant.

Step 5

Stir in the ginger garlic paste, cooking for 1 minute until aromatic.

Step 6

Add coriander powder, turmeric, garam masala, and red chili powder. Stir for 30 seconds to toast the spices.

Step 7

Gently toss the boiled potato cubes into the skillet, ensuring they are evenly coated with the spice mixture.

Step 8

Add the green peas and salt, stirring to combine. Cook for 5 minutes, allowing the peas to heat through and the potatoes to become slightly crispy.

Step 9

Remove from heat and stir in the lemon juice and chopped cilantro.

Step 10

Serve warm as a standalone snack, side dish, or use as a stuffing for wraps or sandwiches.

Nutrition Facts

Serving size	(844.7g)

Amount per serving	% Daily Value*
Calories	1054.3

Total Fat 28.3g	0%
Saturated Fat 4.0g	0%
Polyunsaturated Fat 16.8g
Cholesterol 0mg	0%
Sodium 2486.4mg	0%
Total Carbohydrate 182.6g	0%
Dietary Fiber 19.9g	0%
Total Sugars 13.3g
Protein 28.2g	0%

Vitamin D 0IU	0%
Calcium 209.5mg	0%
Iron 15.0mg	0%
Potassium 4475.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.2%

Protein: 10.3%

Carbs: 66.5%