Samoa 7 Up Pie

Indulge in the tropical decadence of Samoa 7 Up Pie, a dessert that transforms the flavors of the iconic Samoa cookie into a creamy, no-bake sensation! This pie features a buttery graham cracker crust layered with toasted coconut, luscious caramel, and a bright, velvety custard made with 7 Up soda for a subtle citrus twist. Topped with golden coconut flakes and drizzles of rich chocolate ganache, it’s a dessert lover’s dream come true. Perfect for parties or potlucks, this easy-to-make pie requires minimal baking time and delivers maximum flavor. With its unique blend of textures and flavors, Samoa 7 Up Pie will quickly become your go-to sweet treat for impressing family and friends.

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 store-bought or homemade (9-inch) graham cracker crust
• 14 oz sweetened condensed milk
• 1 cup 7 Up soda
• 3 tbsp cornstarch
• 4 tbsp unsalted butter
• 1 tsp vanilla extract
• 1.5 cups shredded sweetened coconut
• 0.5 cup caramel sauce
• 0.5 cup semisweet chocolate chips
• 2 tbsp heavy cream

Directions

Step 1

In a medium saucepan, combine the sweetened condensed milk, 7 Up soda, and cornstarch. Whisk until the cornstarch is dissolved and no lumps remain.

Step 2

Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and begins to bubble. This should take about 7-10 minutes.

Step 3

Remove the saucepan from heat and stir in the unsalted butter and vanilla extract until fully incorporated.

Step 4

Spread 1 cup of the shredded coconut evenly over the bottom of the graham cracker crust.

Step 5

Pour the 7 Up filling over the coconut layer, smoothing it with a spatula to create an even surface.

Step 6

In a small skillet, toast the remaining 0.5 cup of shredded coconut over medium heat until golden brown. Stir frequently to prevent burning. Set aside to cool.

Step 7

Drizzle the caramel sauce over the top of the pie, spreading it gently if necessary.

Step 8

Sprinkle the toasted coconut evenly over the caramel layer.

Step 9

In a microwave-safe bowl, combine the semisweet chocolate chips and heavy cream. Microwave in 15-second intervals, stirring after each, until the chocolate is fully melted and smooth.

Step 10

Drizzle the melted chocolate over the pie in a decorative pattern.

Step 11

Chill the pie in the refrigerator for at least 2 hours to set before serving.

Step 12

Slice and enjoy this Samoa-inspired treat!

Nutrition Facts

Serving size	(1557.8g)

Amount per serving	% Daily Value*
Calories	5537.3

Total Fat 270.2g	0%
Saturated Fat 169.5g	0%
Polyunsaturated Fat 4.5g
Cholesterol 344.9mg	0%
Sodium 1998.4mg	0%
Total Carbohydrate 763.6g	0%
Dietary Fiber 36.2g	0%
Total Sugars 586.4g
Protein 62.1g	0%

Vitamin D 38.2IU	0%
Calcium 1387.2mg	0%
Iron 11.4mg	0%
Potassium 2915.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.4%

Protein: 4.3%

Carbs: 53.3%