Sammy's Cheddar Beer Brats

Dive into the bold, savory flavors of Sammy's Cheddar Beer Brats, a crowd-pleasing recipe that combines juicy bratwurst with a luscious homemade beer cheese sauce. Perfect for grilling season or game-day gatherings, this dish features bratwurst browned to perfection and simmered in a rich blend of lager or ale, sharp cheddar cheese, and aromatic spices like ground mustard and garlic. A sauté of golden onions adds a subtle sweetness, while toasted buns cradle the brats and soak up the irresistible, creamy sauce. With just 45 minutes from prep to plate, this easy recipe is ideal for busy weeknights, backyard BBQs, or indulgent comfort food cravings. Pair Sammy's Cheddar Beer Brats with crispy fries, coleslaw, or your favorite craft beer for a complete meal that’s sure to satisfy.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 6 pieces Bratwurst sausages
• 2 cups Cheddar cheese, shredded
• 12 ounces Beer (preferably lager or ale)
• 1 large Yellow onion, thinly sliced
• 2 cloves Garlic, minced
• 2 tablespoons Butter
• 2 tablespoons Flour
• 1 cup Milk
• 1 tablespoon Olive oil
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Ground mustard
• 6 pieces Hot dog buns or hoagie rolls

Directions

Step 1

1. Preheat a large skillet over medium heat and add olive oil.

Step 2

2. Brown the bratwurst on all sides for about 5-7 minutes. Remove the brats and set them aside.

Step 3

3. In the same skillet, melt the butter and sauté the sliced onions until soft and golden, about 5 minutes.

Step 4

4. Add the minced garlic and cook for an additional minute until fragrant.

Step 5

5. Sprinkle the flour over the onion and garlic mixture, stirring well to create a roux. Cook for 1-2 minutes until the flour is lightly golden.

Step 6

6. Slowly whisk in the beer and milk, making sure there are no lumps.

Step 7

7. Add the salt, black pepper, and ground mustard, stirring to combine.

Step 8

8. Bring the mixture to a gentle simmer, then reduce the heat to low.

Step 9

9. Gradually stir in the shredded cheddar cheese until melted and the sauce is smooth.

Step 10

10. Return the bratwurst to the skillet, nestling them into the sauce. Cover and simmer for 15 minutes, flipping the brats halfway through to coat them in the sauce.

Step 11

11. Toast the hot dog buns or hoagie rolls if desired.

Step 12

12. Serve the beer cheese brats in the buns, generously topped with the cheddar beer sauce and sautéed onions.

Step 13

13. Enjoy your delicious Sammy's Cheddar Beer Brats with your favorite side dish!

Nutrition Facts

Serving size	(1793.9g)

Amount per serving	% Daily Value*
Calories	4032.0

Total Fat 279.0g	0%
Saturated Fat 123.7g	0%
Polyunsaturated Fat 2.2g
Cholesterol 711.8mg	0%
Sodium 8457.0mg	0%
Total Carbohydrate 206.9g	0%
Dietary Fiber 9.4g	0%
Total Sugars 33.5g
Protein 166.6g	0%

Vitamin D 159.8IU	0%
Calcium 2282.9mg	0%
Iron 17.7mg	0%
Potassium 2457.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.7%

Protein: 16.6%

Carbs: 20.7%