Sammie's Peach Cake

Sammie's Peach Cake is a stunningly moist and flavorful dessert that celebrates the luscious sweetness of fresh peaches and a hint of warm spices. This easy-to-make treat features a tender cake base infused with juicy, diced peaches and topped with a delightful cinnamon-brown sugar crumble that bakes into a caramelized crown. Perfect for gatherings, brunches, or summer evenings, this cake is as visually appealing as it is delicious. With just 20 minutes of prep time and straightforward steps, Sammie's Peach Cake is ideal for home bakers looking to impress. Serve it warm or at room temperature with a dusting of powdered sugar for added charm—it pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. Whether you're searching for peach dessert recipes, fruit-filled cakes, or an indulgent yet simple summertime treat, this recipe will be your new favorite.

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 0.75 cups unsalted butter (softened)
• 1.5 cups granulated sugar
• 3 large eggs
• 1.5 teaspoons vanilla extract
• 0.5 cups whole milk
• 2 cups fresh peaches (peeled, pitted, and diced)
• 1 teaspoons ground cinnamon
• 0.25 cups brown sugar
• 2 tablespoons powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or springform pan. Optionally, line the bottom with parchment paper for easy removal.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer on medium speed until light and fluffy (about 2-3 minutes).

Step 4

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Step 5

Reduce the mixer speed to low and alternately add the flour mixture and milk, starting and ending with the flour mixture. Mix until just combined. Do not overmix.

Step 6

Gently fold the diced peaches into the batter using a spatula, ensuring they are evenly distributed.

Step 7

In a small bowl, mix the ground cinnamon and brown sugar together. Sprinkle half of this mixture onto the bottom of the prepared cake pan.

Step 8

Pour the cake batter into the pan and spread it evenly. Sprinkle the remaining cinnamon-sugar mixture over the top of the batter.

Step 9

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 10

Allow the cake to cool in the pan for about 10 minutes, then carefully remove it from the pan and transfer it to a wire rack to cool completely.

Step 11

If desired, dust the top of the cooled cake with powdered sugar before serving.

Nutrition Facts

Serving size	(1538.0g)

Amount per serving	% Daily Value*
Calories	4003.7

Total Fat 165.8g	0%
Saturated Fat 98.4g	0%
Polyunsaturated Fat 0.1g
Cholesterol 960.1mg	0%
Sodium 2377.1mg	0%
Total Carbohydrate 595.3g	0%
Dietary Fiber 15.2g	0%
Total Sugars 399.3g
Protein 53.7g	0%

Vitamin D 264.2IU	0%
Calcium 389.8mg	0%
Iron 15.6mg	0%
Potassium 1687.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.5%

Protein: 5.3%

Carbs: 58.2%