Sammie's Deviled Eggs

Elevate your appetizer game with Sammie's Deviled Eggs, a timeless classic with a smoky twist! This foolproof recipe combines creamy yolks, tangy Dijon mustard, and a dash of apple cider vinegar for perfectly balanced flavor, while smoked paprika and garlic powder add depth and a hint of spice. Topped with fresh chives or a touch of vibrant paprika, these deviled eggs are as visually stunning as they are delicious. Ready in just 25 minutes, they’re a crowd-pleasing option for holidays, potlucks, or casual gatherings. Whether you're hosting or simply snacking, this recipe is a guaranteed hit—rich, flavorful, and bursting with homemade charm.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 12

Ingredients

• 6 pieces large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon apple cider vinegar
• 0.5 teaspoons smoked paprika
• 0.25 teaspoons garlic powder
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 2 tablespoons chives (optional, for garnish)
• 0.25 teaspoons paprika (optional, for garnish)

Directions

Step 1

Place the eggs in a single layer in a saucepan. Add enough cold water to cover them by about 2 inches.

Step 2

Bring the water to a boil over medium-high heat. Once boiling, turn off the heat, cover the saucepan with a lid, and let the eggs sit for 10 minutes.

Step 3

After 10 minutes, transfer the eggs to a bowl of ice water to cool completely (about 5 minutes). This makes peeling easier.

Step 4

Gently tap each egg on a hard surface to crack the shell, then peel under running water to remove any stubborn shell bits.

Step 5

Slice the peeled eggs in half lengthwise and carefully scoop out the yolks into a medium-sized mixing bowl. Set the egg whites aside on a serving platter.

Step 6

Mash the yolks with the back of a fork until they are crumbly and fine.

Step 7

Add mayonnaise, Dijon mustard, apple cider vinegar, smoked paprika, garlic powder, salt, and black pepper to the yolks. Mix thoroughly until smooth and creamy.

Step 8

Spoon or pipe the yolk mixture back into the hollows of the egg whites using a spoon or a piping bag fitted with a star tip.

Step 9

Garnish the deviled eggs with optional chopped chives and a light sprinkle of paprika for added color and flavor.

Step 10

Refrigerate for at least 20 minutes before serving to allow the flavors to meld. Serve chilled and enjoy!

Nutrition Facts

Serving size	(364.9g)

Amount per serving	% Daily Value*
Calories	771.0

Total Fat 64.2g	0%
Saturated Fat 12.0g	0%
Polyunsaturated Fat g
Cholesterol 1161mg	0%
Sodium 1822.8mg	0%
Total Carbohydrate 17.1g	0%
Dietary Fiber 1.2g	0%
Total Sugars 0.2g
Protein 36.5g	0%

Vitamin D 240IU	0%
Calcium 178.9mg	0%
Iron 6.7mg	0%
Potassium 478.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.9%

Protein: 18.4%

Carbs: 8.6%