Sammie's Bacon Tomato Pasta

Indulge in the comforting flavors of Sammie's Bacon Tomato Pasta, a delightful fusion of creamy, smoky, and tangy goodness. This quick and easy recipe pairs al dente pasta with crispy bacon, juicy cherry tomatoes, and a rich Parmesan-infused cream sauce, all brought to life with the aromatic touch of garlic and fresh basil. Perfect for busy weeknights or casual dinner parties, this dish is ready in just 40 minutes and serves four hearty portions. The optional red pepper flakes add a gentle kick, while the reserved pasta water ensures a perfectly silky sauce. Garnish with extra Parmesan and basil for a restaurant-quality presentation that's irresistibly satisfying. Keywords: bacon tomato pasta, creamy pasta recipe, easy weeknight dinner, Parmesan cream sauce, fresh basil pasta.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 12 ounces Pasta (spaghetti or penne)
• 6 slices Bacon, chopped
• 2 cups Cherry tomatoes, halved
• 3 units Garlic cloves, minced
• 1 cup Heavy cream
• 1.5 cups Grated Parmesan cheese
• 0.5 cup Fresh basil leaves, chopped
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Olive oil
• 0.25 teaspoon Crushed red pepper flakes (optional)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the pasta until al dente according to the package instructions. Reserve 1 cup of pasta water before draining and set the pasta aside.

Step 2

In a large skillet, heat the olive oil over medium heat. Add the chopped bacon and cook until crispy, about 7-8 minutes. Remove the bacon from the skillet and place it on a paper towel-lined plate. Leave about 2 tablespoons of bacon fat in the skillet.

Step 3

Add the minced garlic to the skillet with the bacon fat and sauté for 1 minute, or until fragrant. Stir in the halved cherry tomatoes and cook for 5-7 minutes, stirring occasionally, until the tomatoes start to break down and release their juices.

Step 4

Reduce the heat to low and stir in the heavy cream. Let it simmer gently for 2-3 minutes, then add the grated Parmesan cheese and stir until melted and combined.

Step 5

Add the cooked pasta to the skillet and toss to coat it in the creamy tomato sauce. If the sauce seems too thick, gradually add the reserved pasta water, 1/4 cup at a time, until the desired consistency is reached.

Step 6

Stir in the crispy bacon pieces, fresh basil, salt, black pepper, and crushed red pepper flakes (if using). Mix well to combine all the flavors.

Step 7

Serve the pasta immediately, garnished with additional Parmesan cheese and fresh basil if desired. Enjoy!

Nutrition Facts

Serving size	(1237.8g)

Amount per serving	% Daily Value*
Calories	2523.6

Total Fat 171.7g	0%
Saturated Fat 87.3g	0%
Polyunsaturated Fat 1.3g
Cholesterol 459mg	0%
Sodium 6049.3mg	0%
Total Carbohydrate 123.9g	0%
Dietary Fiber 13.0g	0%
Total Sugars 10.2g
Protein 106.6g	0%

Vitamin D 0IU	0%
Calcium 1523.6mg	0%
Iron 10.2mg	0%
Potassium 1663.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.6%

Protein: 17.3%

Carbs: 20.1%