Same Day Sauerbraten

Indulge in the rich flavors of a traditional German classic with this Same Day Sauerbraten recipe—perfect for those craving comfort food without the lengthy marinating time! This simplified version delivers all the hallmark tangy and savory essence of authentic sauerbraten by slow-simmering a tender beef chuck roast in a delectable blend of apple cider vinegar, dry red wine, and aromatic spices like bay leaves, cloves, and optional juniper berries. The result? A melt-in-your-mouth roast complemented by a thick, velvety gravy made in just one pot. Ready in under four hours, this recipe is ideal for a hearty family meal or a special Sunday dinner. Pair it with traditional German sides like potato dumplings or braised red cabbage for a truly satisfying feast!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:180 mins

Total Time:200 mins

Servings: 4

Ingredients

• 2 pounds Beef chuck roast
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 2 tablespoons Olive oil
• 1 large Yellow onion, finely diced
• 1 large Carrot, finely diced
• 1 medium Celery stalk, finely diced
• 2 cloves Garlic cloves, minced
• 1 cup Apple cider vinegar
• 2 cups Beef stock
• 1 cup Dry red wine
• 2 Bay leaves
• 6 Whole cloves
• 4 Juniper berries (optional)
• 2 tablespoons Brown sugar
• 2 tablespoons Cornstarch
• 3 tablespoons Water (for cornstarch slurry)

Directions

Step 1

Season the beef chuck roast on all sides with 2 teaspoons of salt and 1 teaspoon of pepper.

Step 2

Heat a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the olive oil and sear the roast for 3-4 minutes on each side until deeply browned. Remove the beef and set aside.

Step 3

In the same pot, add the diced onion, carrot, and celery. Sauté for 5 minutes until softened. Add the minced garlic and cook for an additional minute until fragrant.

Step 4

Pour in the apple cider vinegar, beef stock, and red wine, scraping the bottom of the pot with a wooden spoon to release any browned bits.

Step 5

Return the seared beef to the pot. Add the bay leaves, whole cloves, juniper berries (if using), and brown sugar. Stir to combine and cover the pot with a tight-fitting lid.

Step 6

Lower the heat to a gentle simmer and cook for 2.5 to 3 hours, turning the beef occasionally, until the meat is tender and easily pulls apart with a fork.

Step 7

Once the beef is cooked, transfer it to a cutting board and cover it loosely with foil to keep warm.

Step 8

Remove the bay leaves, cloves, and juniper berries from the pot. Taste the cooking liquid and adjust seasoning with additional salt or sugar, if needed.

Step 9

In a small bowl, mix the cornstarch and water to create a slurry. Gradually add the slurry to the pot, stirring over medium heat, until the sauce thickens to a gravy-like consistency (approximately 3-5 minutes).

Step 10

Slice the beef and serve with the thickened sauce. Pair with traditional sides like red cabbage, potato dumplings, or egg noodles for a complete meal.

Nutrition Facts

Serving size	(2493.3g)

Amount per serving	% Daily Value*
Calories	3188.8

Total Fat 213.4g	0%
Saturated Fat 78.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 680.4mg	0%
Sodium 7333.6mg	0%
Total Carbohydrate 99.1g	0%
Dietary Fiber 17.5g	0%
Total Sugars 36.8g
Protein 175.1g	0%

Vitamin D 0IU	0%
Calcium 439.3mg	0%
Iron 29.8mg	0%
Potassium 4529.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.7%

Protein: 23.2%

Carbs: 13.1%