Indulge in the rich, aromatic allure of Sambuca Cafe Ole, a sophisticated coffee drink that masterfully marries the boldness of strong brewed coffee with the sweet, aromatic charm of sambuca liqueur. This luxurious beverage is topped with a silky layer of warmed heavy cream, delicately poured for a barista-style touch, and finished with a sprinkle of ground cinnamon for a warm, spiced kick. Perfect for an after-dinner treat or an elegant brunch addition, this easy-to-make coffee delight is ready in just 15 minutes and can be garnished with coffee beans or star anise for an extra visual flourish. Experience the perfect blend of robust flavor and creamy indulgence in every sip of this Italian-inspired coffee creation.
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Brew a strong cup of coffee (approximately 8 oz) using your preferred method, such as a French press, coffee maker, or pour-over. Set aside.
In a small saucepan over low heat, gently warm the heavy cream, stirring occasionally to prevent burning. Do not bring to a boil.
Pour the brewed coffee into a heat-resistant serving glass or coffee mug.
Stir in the sambuca liqueur and sugar until fully dissolved.
Pour the warmed heavy cream over the back of a spoon so it gently layers on top of the coffee mixture.
Sprinkle a pinch of ground cinnamon over the cream for garnish.
Optionally, garnish with a few coffee beans or a small piece of star anise for an added visual touch and subtle aroma.
Serve immediately and enjoy your luxurious Sambuca Cafe Ole!
Serving size | (293.0g) |
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Amount per serving | % Daily Value* |
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Calories | 215.4 |
Total Fat 10.0g | 0% |
Saturated Fat 6.0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 30mg | 0% |
Sodium 14.7mg | 0% |
Total Carbohydrate 15.2g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 14.6g | |
Protein 0.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 10.9mg | 0% |
Iron 0.2mg | 0% |
Potassium 127.2mg | 0% |
Source of Calories