Samantha's Shrimp and Sausage Boil

Dive into the bold, coastal flavors of *Samantha's Shrimp and Sausage Boil*, a crowd-pleasing Southern classic packed with hearty ingredients and zesty seasonings. This one-pot wonder combines succulent shell-on shrimp, smoky andouille sausage, tender red potatoes, and juicy corn on the cob, all infused with the signature kick of Old Bay seasoning and fresh garlic. Simmered to perfection with fragrant bay leaves and finished with a drizzle of melted butter and a sprinkle of fresh parsley, this seafood and sausage boil is as easy to make as it is satisfying. Whether served on a large platter or poured out for a rustic, hands-on feast, it’s perfect for summer cookouts, family gatherings, or any occasion that calls for a hearty, flavorful meal. Grab your crusty bread and lemon wedges, and get ready to savor every bite of this ultimate comfort food! Keywords: shrimp and sausage boil, Southern seafood boil, Old Bay recipe, one-pot dinner, party recipes.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 pounds Large shrimp (shell on, deveined)
• 1.5 pounds Andouille sausage (sliced into 1-inch pieces)
• 1 pound Small red potatoes
• 4 ears Corn on the cob (cut into thirds)
• 3 tablespoons Old Bay seasoning
• 4 cloves Garlic (minced)
• 2 Lemon (quartered)
• 3 Bay leaves
• 1 tablespoon Salt
• 0.5 cup Unsalted butter (melted)
• 2 tablespoons Fresh parsley (chopped, for garnish)
• 8 cups Water

Directions

Step 1

In a large stockpot, bring the 8 cups of water to a boil over high heat. Add the Old Bay seasoning, minced garlic, salt, bay leaves, and the juice of one lemon quarter. Stir to combine.

Step 2

Once the water is boiling, add the red potatoes. Reduce the heat to medium-high and cook for 10 minutes or until the potatoes are slightly tender.

Step 3

Add the corn pieces to the pot and cook for an additional 5 minutes.

Step 4

Next, add the sliced andouille sausage to the pot and cook for 5 more minutes.

Step 5

Add the shrimp to the pot and cook for 3–4 minutes, or until the shrimp turn pink and are fully cooked. Be careful not to overcook them.

Step 6

Turn off the heat and carefully drain the contents of the pot into a colander, discarding the bay leaves.

Step 7

Transfer the boiled ingredients to a large serving platter or spread them over a newspaper-lined table for a rustic presentation.

Step 8

Drizzle the melted butter over the seafood, sausage, and vegetables. Garnish with fresh parsley and serve with lemon wedges on the side.

Step 9

Enjoy with crusty bread or a side of your choice for a complete meal!

Nutrition Facts

Serving size	(5194.9g)

Amount per serving	% Daily Value*
Calories	5037.1

Total Fat 289.0g	0%
Saturated Fat 128.9g	0%
Polyunsaturated Fat 0g
Cholesterol 2376.9mg	0%
Sodium 16266.5mg	0%
Total Carbohydrate 308.3g	0%
Dietary Fiber 33.0g	0%
Total Sugars 59.6g
Protein 357.9g	0%

Vitamin D 0IU	0%
Calcium 775.1mg	0%
Iron 20.4mg	0%
Potassium 8839.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.4%

Protein: 27.2%

Carbs: 23.4%